Results 181 to 190 of about 638,900 (298)

Chemical Drivers of Flavor Variation Across Cultivars and Grades of Fujian White Tea Revealed by Integrated Volatile and Non-Volatile Metabolomics. [PDF]

Foods
Zong F, Yang Z, Xiao L, Tong Y, Shen L, Dong Z, Zhou J, Cheng H, Wang W, Liu D.   +9 more
europepmc   +1 more source

Effects of Three Different Withering Treatments on the Aroma of White Tea. [PDF]

Foods, 2022
Wu H, Chen Y, Feng W, Shen S, Wei Y, Jia H, Wang Y, Deng W, Ning J.   +8 more
europepmc   +1 more source

Review of nutrition management of pediatric intestinal pseudo‐obstruction

Nutrition in Clinical Practice, EarlyView.
Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman, Raisa Rani James, Bushra El‐Amaireh, Andrea Adler, Kadakkal Radhakrishnan, Sujithra Velayuthan   +5 more
wiley   +1 more source

Functional Food Potential of White Tea from East Black Sea Region: Targeting GREM1 Expression and Metabolic Dysregulation in Obesity. [PDF]

Int J Mol Sci
Atak M, Kılıç H, Şen B, Arpa M.
europepmc   +1 more source

Design, Synthesis, Cytotoxicity Assessment, and Molecular Docking of Novel Triazolopyrimidines as Potent Cyclin‐Dependent Kinase 4 Inhibitors

ChemistryOpen, EarlyView.
A novel series of 1,5‐dihydro‐[1,2,4]triazolo[4,3‐a]pyrimidines (5a–g) is synthesized and evaluated as potential CDK4 inhibitors. Compounds 5c and 5d exhibit strong cytotoxicity toward HepG2 and MCF‐7 cells with IC50 ≈ 1–2 µM, comparable to doxorubicin.
Tariq Z. Abolibda, Sami A. Al‐Hussain, Basant Farag, Mohamed El‐Naggar, Magdi E. A. Zaki, Emad S. A. Alhazmi, Adel S. M. Almohammadi, Sobhi M. Gomha   +7 more
wiley   +1 more source

Characterization of volatiles in tea leaf cuticular wax during white tea processing across distinct climatic regions. [PDF]

Food Chem X
Qi D, Lu M, Zhang X, Yue L, Shi Y, Jia H, Dong C, Yuan C.   +7 more
europepmc   +1 more source

Sharing the light, impact of solar parks on plant productivity, soil microbes and soil organic matter

PLANTS, PEOPLE, PLANET, EarlyView.
Solar parks enable renewable energy production at a large scale, thereby reducing greenhouse gas emissions. However, the effects of this change in land use on vegetation and soil health are still largely unknown. In this study, we determined the impacts of solar parks on vegetation, soil biota and soil carbon between and below solar panels.
Luuk Scholten, Ron G. M. de Goede, Anna Edlinger, Bas B. Van Aken, Gerlinde B. De Deyn   +4 more
wiley   +1 more source

Stability of Flavan-3-ols, Theaflavins, and Methylxanthines in 30 Industrial Green, Black, and White Tea (Camellia sinensis L.) Extracts Characterized via Liquid Chromatography Techniques. [PDF]

Antioxidants (Basel), 2023
Inarejos-Garcia AM, Heil J, Guilera Bermell S, Morlock GE.   +3 more
europepmc   +1 more source

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

PLANTS, PEOPLE, PLANET, EarlyView.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal, Magdalena Martínez‐Reyes, Olivia Ayala‐Vásquez, Rodríguez‐Evangelista Fabiola, Mayra Lagunes Reyes, Faustino Hernández‐Santiago, Mónica Rangel Villafranco, Fuqiang Yu, Jesús Pérez‐Moreno   +8 more
wiley   +1 more source

Airflow: A double-edged sword in shaping white tea quality. [PDF]

Food Chem X
Wang J, Lin D, Feng J, Ye S, Tian W, Kong W, Zhang W, Chu Q, Yu B, Lin H, Hao Z.   +10 more
europepmc   +1 more source