The effect of aqueous extract of white tea on heat resistance of sesame oil prepared by cold pressing [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 Introduction: White tea is a new ingredient in a wide range of phenolic, antioxidant and antimicrobial compounds. The most important catechins in white tea are epicatechin, epigallocatechin, epicatechin- 3- galate, and epigallocatechin- 3- galate, which ...
Sedigheh Yazdanpanah +2 more
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Green and white teas as health-promoting foods
Food & Function, 2021 Tea is one of the most consumed beverages around the world and as such, it is constantly the object of novel research.
Daniel Hinojosa-Nogueira +3 more
openaire +5 more sources
Analysis of Flavor Characteristics and Characteristic Components of White Tea Made from Oolong Tea Cultivars [PDF]
Shipin KexueIn order to investigate the differences in flavor quality between white tea made from Oolong tea cultivars and traditional white tea, white teas made from eight Oolong tea cultivars such as Zimeigui and Fuding Dahao white tea as a control were analyzed ...
DAI Haomin, ZHANG Lingzhi, LIANG Yilin, WANG Zhihui, WANG Ying, CAO Shixian, RONG Jiefeng, SUN Weijiang, CHEN Zhidan
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浙江大学学报. 农业与生命科学版, 2009 The contents of main chemical compositions and the activities of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and polyphenol oxidase (PPO) in Baiyuxian white tea 1, Baiyuxian white tea 2, their female parent Baiyuxian white tea, Jiukeng ...
MEI Xin +4 more
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Trump, Populism, Fascism, and the Road Ahead [PDF]
, 2017 This review essay offers a discussion of some recent studies that help to explain the election of Donald Trump as president of the USA. The studies examine Trump as “media spectacle,” analyze his support among Tea Partiers, and discuss his backing by ...
van der Linden, Harry
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Analysis of Flavor Quality and Key Aroma Compounds of Rizhao White Tea [PDF]
Shipin KexueTo investigate the current quality status of Rizhao white tea in Shandong province, the biochemical quality indicators of 18 Rizhao white tea samples were determined and their sensory quality was evaluated.
MAO Xingping, HUANG Xiaoqin, ZHANG Lixia, FU Huixin, ZHANG Yurou, ZHAO Bingfeng
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White tea drink (Camellia sinensis) improves endurance and body weight maintenance of rats [PDF]
Journal of Health Research, 2022 Purpose – White tea is an unfermented tea made from young shoots of Camellia sinensis protected from sunlight to avoid polyphenol degradation. White tea contains a high level of polyphenolic compounds known as catechins.
Mahmud Aditya Rifqi +2 more
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Simulated gastrointestinal digestion, intestinal permeation and plasma protein interaction of white, green, and black tea polyphenols [PDF]
, 2015 The gastrointestinal digestion, intestinal permeation, and plasma protein interaction of polyphenols from a single tea cultivar at different stages of processing (white, green, and black teas) were simulated.
Campiglia, Pietro +3 more
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Chemical Composition Analysis of Unique ‘Rattan Tea’ in Yunnan [PDF]
Chaye kexue‘Rattan tea’ is a unique tea in Yunnan, named after the distinctive cultivation method developed by local tea farmers over generations which prompts tea tree trunks to resemble rattan in appearance.
FANG Chenggang, YANG Gaozhong, YANG Yingbiao, ZHANG Liqiu, CHEN Xia, LI Lianchao, LÜ Haipeng, LIN Zhi
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Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans [PDF]
, 2000 Mounting evidence shows that phenol-rich beverages exert strong antioxidant activity. However, in vivo evidence has produced conflicting results. In the present study, we studied the impact of the ingestion of 300 mL of black and green tea, alcohol-free ...
Almeida, Leonor M. +3 more
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