Results 41 to 50 of about 638,900 (298)

Effect of Jinhua White Tea on Weight Loss of High Fat Diet Mice [PDF]

Chaye kexue
The aim of this study was to investigate the effect of Jinhua white tea (JWT) on weight loss of high fat diet mice. In this study, JWT was selected as the material and compared with the white tea without fungal fermentation method.
LIU Zhenyun, KE Wanping, ZHOU Xirui, LI Menghua, BO Jiahui, YE Xingmei, LIU Zhonghua, XIAO Lizheng, LIN Yong
doaj   +1 more source

Prospective study of coffee and tea consumption in relation to risk of type 2 diabetes mellitus among men and women: The Whitehall II study [PDF]

, 2008
At least fourteen cohort studies have documented all inverse association between coffee consumption and risk of type 2 diabetes. We examined the prospective association between coffee and tea consumption and the risk of type 2 diabetes mellitus among ...
Brunner, EJ, Hamer, M, Marmot, MG, Mosdol, A, Witte, DR   +4 more
core   +1 more source

Chemical Constituents of Green Teas Processed from Albino Tea Cultivars with White and Yellow Shoots

SSRN Electronic Journal, 2022
Green tea processed from albino tea varieties often has umami taste and fresh aroma. This study identified green teas made from two types of albino tea cultivar, one having the white shoots (called Naibai, NB) and the other having the yellow shoots (called Huangjinya, HJY).
Jihong Yang, Hanchen Zhou, Yaqin Liu, Hui Wang, Yujie Xu, Jianqin Huang, Pandeng Lei   +6 more
openaire   +3 more sources

NanoMOF‐Based Multilevel Anti‐Counterfeiting by a Combination of Visible and Invisible Photoluminescence and Conductivity

Advanced Functional Materials, EarlyView.
This study presents novel anti‐counterfeiting tags with multilevel security features that utilize additional disguise features. They combine luminescent nanosized Ln‐MOFs with conductive polymers to multifunctional mixed‐matrix membranes and powder composites. The materials exhibit visible/NIR emission and matrix‐based conductivity even as black bodies.
Moritz Maxeiner, Ruben Maile, Murat Cuvalli, Andreas Wolf, Ayisha Komal, Robert Oestreich, Christoph Janiak, Karl Mandel, Alexander Knebel, Klaus Müller‐Buschbaum   +9 more
wiley   +1 more source

Antibacterial Effects of Steeped White Tea, Black Tea, and Green Tea against Streptococcus mutans and Plaque Accumulation

Open Access Macedonian Journal of Medical Sciences, 2022
BACKGROUND: Tea is the most consumed beverage in the world after water. Tea (Camellia sinensis) is native to Southeast Asia and is now available in more than 30 countries. Tea has various health properties. Tea has an active component, namely catechins, which can inhibit the growth of Streptococcus mutans as a component of dental plaque formation ...
Damhuji Damhuji, Budi Suryana, M. Ibraar Ayatullah   +2 more
openaire   +1 more source

Biodegradable and Recyclable Luminescent Mixed‐Matrix‐Membranes, Hydrogels, and Cryogels based on Nanoscale Metal‐Organic Frameworks and Biopolymers

Advanced Functional Materials, EarlyView.
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner, Julian Burkhart, Kateryna Borysova, Chiara Mazzariol, Klaus Müller‐Buschbaum   +4 more
wiley   +1 more source

Study on the Quality Difference of Yun Kang 10 Anaerobic Processed White Tea in Different Seasons

Shipin gongye ke-ji
In this study, the fresh leaves of Yun kang 10 with one bud and two or three leaves in spring, summer and autumn were used as raw materials. After anaerobic treatment, white tea was processed by the same process. The quality differences of white tea made
Chenyang MA, Chang GAO, Di TIAN, Xiaohui ZHOU, Ling REN, Yuanda LI, Yali LI, Hongjie ZHOU   +7 more
doaj   +1 more source

Quality analysis and function research of Rosa roxburghii Tratt leaves tea [PDF]

Zhongguo niangzao
Using the spring tender leaves of Rosa roxburghii Tratt. trees as raw materials, green tea, black tea, and white tea from R. roxburghii Tratt. leaves were prepared by three traditional processes, and their quality and function were studied. Using sensory
MU Xian, TU Qing, CHEN Qiuhui, LU Hongmei, YANG Shuangquan, CHEN Li
doaj   +1 more source

\u3ci\u3eCamellia sinensis\u3c/I\u3e constituents: A Review of Oral Cancer Prevention [PDF]

, 2007
Historically, Camellia sinensis (tea) is a plant that has been known to contain antioxidants. Antioxidants such as catechins have been demonstrated to be chemopreventive agents. This review aims to summarize recent findings on the anticancer properties
Krieger, Tatyana
core   +1 more source

Single Value Devices [PDF]

, 2011
We live in a world of continuous information overflow, but the quality of information and communication is suffering. Single value devices contribute to the information and communication quality by fo- cussing on one explicit, relevant piece of ...
Dertien, Edwin, Mader, Angelika, Reidsma, Dennis   +2 more
core   +5 more sources