Results 1 to 10 of about 230,770 (338)

Wild Edible Plants Used in Dalmatian Zagora (Croatia). [PDF]

Plants (Basel)
Background: Dalmatian Zagora has experienced significant depopulation trends over recent decades. The area is very interesting because of its rich biodiversity of species as well as its history of the use of wild foods.
Ninčević Runjić T, Jug-Dujaković M, Runjić M, Łuczaj Ł.   +3 more
europepmc   +5 more sources

Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia. [PDF]

J Ethnobiol Ethnomed
Wild edible plants (WEPs) are vital to enhance food security and generate income. Despite Ethiopia’s vast area and cultural diversity, there remains a need for further investigation of WEPs.
Tadesse D, Masresha G, Lulekal E, Alemu A.   +3 more
europepmc   +2 more sources

Ethnobotanical study of wild edible plants in Goba District Southwest Ethiopia. [PDF]

Sci Rep
Ethnobotanical studies explore the relationship between humans and plants, highlighting the critical role of wild edible plants (WEPs) in food security, diets, and income in resource-limited communities.
Gebre A, Gitima G, Berhanu Y.
europepmc   +2 more sources

Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China. [PDF]

J Ethnobiol Ethnomed, 2023
Introduction Fangchenggang is situated in the Guangxi Zhuang Autonomous Region, China, renowned for its rich biodiversity and ethnically diverse population.
Liu S, Huang X, Bin Z, Yu B, Lu Z, Hu R, Long C.   +6 more
europepmc   +2 more sources

Ethnobotany of wild edible plants in Soro District of Hadiya Zone, southern Ethiopia. [PDF]

J Ethnobiol Ethnomed, 2023
Background Despite their paramount importance all over the globe in supporting food security, information about wild edible plants is generally patchy. In this study, we investigated the wild edible plants used by the local people in the Soro District of
Hankiso M, Warkineh B, Asfaw Z, Debella A.   +3 more
europepmc   +2 more sources

Phylogenetic Perspectives and Ethnobotanical Insights on Wild Edible Plants of the Mediterranean, Middle East, and North Africa. [PDF]

Foods
This study investigates the phylogenetic and geographical distribution of wild food plants (WFPs) across 30 Mediterranean and North African (MENA) regions, focusing on the intersection of evolutionary lineage, ecological adaptation, and cultural ...
Alrhmoun M, Sulaiman N, Pieroni A.
europepmc   +2 more sources

Ethnobotanical study of wild edible plants in the mountainous regions of Semnan Province, Iran. [PDF]

J Ethnobiol Ethnomed
In mountainous areas, wild edible plants are an important part of the local diet. Climate change and anthropogenic activities have profound effects on wild edible plants in these areas.
Jalali M, Abedi M, Memariani F, Ghorbani A.   +3 more
europepmc   +2 more sources

Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia. [PDF]

J Ethnobiol Ethnomed
Background Wild edible plants (WEPs) are usually considered to constitute all plant resources that are neither cultivated nor domesticated but are used as nutritional supplements by local people.
Biri S, Ayenew B, Dida G, Sebsibe A, Gurmessa F, Woldeab B, Awlachew G, Kassa Z, Megersa M.   +8 more
europepmc   +2 more sources

Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value. [PDF]

Foods, 2023
(1) Background: Wild Edible Plants (WEPs) are plants that grow without human help, by simply using the available resources. These types of plants are undervalued, because there is a lack of knowledge about their bioactive composition and nutritional ...
Clemente-Villalba J, Burló F, Hernández F, Carbonell-Barrachina ÁA.   +3 more
europepmc   +2 more sources

Nutritional evaluation of some potential wild edible plants of North Eastern region of India. [PDF]

Front Nutr, 2023
Introduction India’s north-eastern hill region (NEH) is one of the biodiversity hotspots, inhabited by several tribal communities still maintaining their traditional food habits. Much of their food resources are drawn from wild sources.
Talang H, Yanthan A, Rathi RS, Pradheep K, Longkumer S, Imsong B, Singh LH, Assumi RS, Devi MB, Vanlalruati, Kumar A, Ahlawat SP, Bhatt KC, Bhardwaj R.   +13 more
europepmc   +2 more sources