Results 31 to 40 of about 19,503 (165)
Wild Edible Plants Traditionally Collected and Used in Southern Yemen [PDF]
Abstract Background: The local wild edible plants (WFPs) are still used traditionally in the rural communities in Yemen but this traditional knowledge is still undocumented and has been never reported before. Therefore, this study is the first ethnobotanical survey on WFPs conducted in Yemen.Methods: This study is based on two field surveys ...
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Microbial, Physicochemical, and Flavor Interactions in High-Temperature Sauce-Flavor Daqu
Sauce-flavor Daqu is the solid-state fermentation starter for sauce-flavor Baijiu. Its microbial community influences flavor formation, yet links between community change, process conditions, and flavor development during high-temperature fermentation ...
Youwei Chen +9 more
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Biosensors and sensors for dopamine detection
Dopamine is a key catecholamine neurotransmitter and it has critical roles in the function of the human central nervous system. Abnormal release of dopamine is related to neurological diseases and depression.
Xixia Liu, Juewen Liu
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The study aimed to assess the oxidative modification behavior of bovine myofibrillar proteins (MPs) cysteines (Cys) by hydroxyl radical (·OH) through the construction of an in vitr Fenton reaction system.
Jiale Li +8 more
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Marek’s disease (MD), induced by the highly contagious Marek’s disease virus (MDV), remains a significant challenge to global poultry health despite extensive vaccination efforts.
Lifeng Zhi +7 more
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Wild boar (Sus scrofa), once a protected terrestrial omnivore in China, disturb agricultural production and rural livelihoods by visiting cropland. Hundreds of cases of human-wild boar conflicts in central China were reported over the past two decades ...
Tan Jiang +8 more
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Background Peanut meal, a high-protein agricultural by-product, faces challenges as animal feed due to anti-nutritional factors, poor protein digestibility, aflatoxin contamination, and imbalanced amino acids.
Youwei Chen +12 more
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Clostridium butyricum is a strictly anaerobic probiotic widely used in food, medicine, and agriculture. However, its industrial application is limited by low fermentation yields and cultivation difficulties. In this study, a novel strain, C. butyricum CB-
Yaqin Zhang +9 more
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Bacillus cereus, a well-known foodborne pathogen, poses an increased risk because of its ability to form biofilms. In this study, we evaluated the antibacterial and antibiofilm activities of Toona sinensis extracts against B. cereus.
Yuru Wei +11 more
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Callus induction and frond regeneration in Spirodela polyrhiza
Spirodela polyrhiza belongs to the family Lemnaceae (duckweed), which is a group of small aquatic plants offering an attractive plant expression system for the production of recombinant protein. No frond regeneration protocol has been established in this
Youru WANG
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