Results 31 to 40 of about 19,503 (165)

Wild Edible Plants Traditionally Collected and Used in Southern Yemen [PDF]

open access: yesJournal of Ethnobiology and Ethnomedicine, 2021
Abstract Background: The local wild edible plants (WFPs) are still used traditionally in the rural communities in Yemen but this traditional knowledge is still undocumented and has been never reported before. Therefore, this study is the first ethnobotanical survey on WFPs conducted in Yemen.Methods: This study is based on two field surveys ...
openaire   +3 more sources

Microbial, Physicochemical, and Flavor Interactions in High-Temperature Sauce-Flavor Daqu

open access: yesBiology
Sauce-flavor Daqu is the solid-state fermentation starter for sauce-flavor Baijiu. Its microbial community influences flavor formation, yet links between community change, process conditions, and flavor development during high-temperature fermentation ...
Youwei Chen   +9 more
doaj   +1 more source

Biosensors and sensors for dopamine detection

open access: yesView, 2021
Dopamine is a key catecholamine neurotransmitter and it has critical roles in the function of the human central nervous system. Abnormal release of dopamine is related to neurological diseases and depression.
Xixia Liu, Juewen Liu
doaj   +1 more source

Elucidating the degradation mechanism of beef myofibrillar proteins under hydroxyl radical oxidation through the lens of cysteine oxidation modifications

open access: yesFood Chemistry: X
The study aimed to assess the oxidative modification behavior of bovine myofibrillar proteins (MPs) cysteines (Cys) by hydroxyl radical (·OH) through the construction of an in vitr Fenton reaction system.
Jiale Li   +8 more
doaj   +1 more source

Comprehensive Analysis of Liver Transcriptome and Metabolome Response to Oncogenic Marek’s Disease Virus Infection in Wenchang Chickens

open access: yesBiology
Marek’s disease (MD), induced by the highly contagious Marek’s disease virus (MDV), remains a significant challenge to global poultry health despite extensive vaccination efforts.
Lifeng Zhi   +7 more
doaj   +1 more source

The impact of global change on the slow decline in human-wild boar (Sus scrofa) conflicts in central China from 2018 to 2022

open access: yesGlobal Ecology and Conservation
Wild boar (Sus scrofa), once a protected terrestrial omnivore in China, disturb agricultural production and rural livelihoods by visiting cropland. Hundreds of cases of human-wild boar conflicts in central China were reported over the past two decades ...
Tan Jiang   +8 more
doaj   +1 more source

Improving nutritional quality and aflatoxin detoxification of peanut meal by co-fermentation with Weizmannia coagulans, Bacillus subtilis, and supplemented enzymes

open access: yesMicrobial Cell Factories
Background Peanut meal, a high-protein agricultural by-product, faces challenges as animal feed due to anti-nutritional factors, poor protein digestibility, aflatoxin contamination, and imbalanced amino acids.
Youwei Chen   +12 more
doaj   +1 more source

Isolation, identification and characteristics of Clostridium butyricum CB-a together with its high-density fermentation

open access: yesBiotechnology & Biotechnological Equipment
Clostridium butyricum is a strictly anaerobic probiotic widely used in food, medicine, and agriculture. However, its industrial application is limited by low fermentation yields and cultivation difficulties. In this study, a novel strain, C. butyricum CB-
Yaqin Zhang   +9 more
doaj   +1 more source

Antibacterial and antibiofilm activities and mechanisms of Toona sinensis extracts against Bacillus cereus and its application in milk

open access: yesCurrent Research in Food Science
Bacillus cereus, a well-known foodborne pathogen, poses an increased risk because of its ability to form biofilms. In this study, we evaluated the antibacterial and antibiofilm activities of Toona sinensis extracts against B. cereus.
Yuru Wei   +11 more
doaj   +1 more source

Callus induction and frond regeneration in Spirodela polyrhiza

open access: yesCzech Journal of Genetics and Plant Breeding, 2016
Spirodela polyrhiza belongs to the family Lemnaceae (duckweed), which is a group of small aquatic plants offering an attractive plant expression system for the production of recombinant protein. No frond regeneration protocol has been established in this
Youru WANG
doaj   +1 more source

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