Results 121 to 130 of about 299,257 (367)
What Do the Bingers Drink? Microeconometric Evidence on Negative Externatilities of Alcohol Consumption by Beverage Types [PDF]
The recent debate on alcohol tax reform and recommendations from the Henry Tax Review in Australia have highlighted the need for quantifying externalities of excessive alcohol consumption by beverage types.
Preety Srivastava, Xueyan Zhao
core
Journal of Applied Polymer Science, EarlyView.Bleached and unbleached nanocelluloses were produced from the exhausted grape pomace and applied as coatings on PLA substrates for sustainable food packaging. Unbleached nanocelluloses were more hydrophobic and amorphous than bleached ones. The resulting bio‐based bleached nanocellulose‐coated PLA films showed a 68% reduction in O2 permeability ...
Jingwen Chen +6 more
wiley +1 more source
Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation
Czech Journal of Food Sciences, 2012 The biosynthesis of ethanol and release of hydrocyanic acid are important factors characterising the fermentation process of fruit mashes. The effects were determined of the fruit pretreatment and method of fermentation (with or without the addition of ...
Maria Balcerek, Józef Szopa
doaj +1 more source
Advancing Cave Survey Methods: High‐Precision Mapping in Drakotrypa Cave, Greece
Archaeological Prospection, EarlyView.ABSTRACT Cave floor mapping plays a vital role across various scientific disciplines by enabling the identification and interpretation of features shaped by both natural processes and human activity. In cave archaeology, floor mapping is crucial to decode and reconstruct human‐induced morphological features.
Christos Pennos +5 more
wiley +1 more source
Determination of Aldehydes in Wines and Spirits by the Direct Bisulfite Method [PDF]
, 1963 J. F. Guymon, E. A. Crowell
openalex +1 more source
'Water dripping on stone'? Industry lobbying and UK alcohol policy
, 2013 Despite a growing literature on corporations as political actors, relatively little is known about how alcohol industry actors attempt to influence public policy.
Hawkins, Ben, Holden, Chris
core +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Chitin–glucan complex (CGC) is typically extracted from fungal or yeast biomass using harsh alkaline treatments that not only generate high‐salt, organic‐rich effluents, but also negatively impact the structural and functional properties of the recovered copolymer, while wasting the yeast protein fraction, which is discarded.
Inês C. Ferreira +4 more
wiley +1 more source
Wine’s Belated Globalization, 1845 to 2022
IVES Technical ReviewsThis summarizes and updates an article originally published as Anderson and Pinilla (2022). Until the 1970s, wine was produced and consumed almost exclusively in the Mediterranean region and the nearby Levant. Today it is enjoyed in a much broader range
Kym Anderson, Vicente Pinilla
doaj +1 more source
Socially Optimal Taxation of Alcohol: The Case of Czech Beer [PDF]
The proposed paper belongs to the literature on food demand and optimal taxation and to the literature dealing with economics of alcohol production and consumption.
Janda, Karel +2 more
core +1 more source
British Journal of Clinical Pharmacology, EarlyView.Abstract Congenital ichthyoses (CI) are rare, inherited skin disorders characterized by hyperkeratosis, scaling and fissuring that significantly impair patients' quality of life. Treatment options are limited, with systemic retinoids reserved for severe cases owing to their adverse effect profile.
Holm Schneider +10 more
wiley +1 more source