Results 181 to 190 of about 13,097 (199)

A review on astringency and bitterness perception of tannins in wine

Trends in Food Science and Technology, 2014
Hua Li
exaly  

Florestan’s Wine, Clara Wieck’s Spirit:

2018
openaire   +1 more source

Swedish Wine and Spirits Museum

The Social History of Alcohol Review, 1989
openaire   +1 more source

Climate change impacts and adaptations of wine production

Nature Reviews Earth & Environment
Cornelis van Leeuwen, Benjamin Bois, Didier Swingedouw   +2 more
exaly  

Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract

Trends in Food Science and Technology, 2019
Iva Fernandes, Nuno Mateus
exaly  

BARRELS | Wines, Spirits, and Other Beverages

2003
J.R. Mosedale, J.-L. Puech
openaire   +1 more source

Production of Wines and Spirits

2016
openaire   +1 more source

Demand for Beer, Wine and Spirits

2017
openaire   +1 more source

Beer, Wine, and Spirits Raise Your Glass

2021
openaire   +1 more source

Better wine tasting or imbibing "constituted" spirits?

American Psychologist, 1979
openaire   +1 more source