Results 171 to 180 of about 45,009 (227)

Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking. [PDF]

Microb Cell Fact
Garrigós V, Picazo C, Matallana E, Aranda A.   +3 more
europepmc   +1 more source

Comparative effects of ceramic vessels and conventional aging containers on the chemical composition, sensory attributes, and consumer perception of wine. [PDF]

Food Chem X
Pang Y, Zhang M, Ling M, Li D, Wang S, Ye M, Lan Y, Hu J, Zhang X.   +8 more
europepmc   +1 more source

White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle. [PDF]

Food Chem X
Billet K, Thibon C, Badet ML, Wirgot N, Noret L, Nikolantonaki M, Gougeon RD.   +6 more
europepmc   +1 more source

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Sustainable architecture for wine cellars

RIVISTA DI STUDI SULLA SOSTENIBILITA', 2020
Environmental sustainability in the wine sector is one of the major factors of commercial interest for consumers and producing companies. The link between wine production, territory and architectural typology of wine cellars is always more important for the food and wine sector.
Giammanco, Laura, Chiara Bordenca, Calogera, Greco, Carlo, Cavaleri, Felicia, Rigoglioso, Domenico   +4 more
openaire   +1 more source

Propagation of Radio Waves in Wine Cellars

2023 30th International Conference on Systems, Signals and Image Processing (IWSSIP), 2023
Monitoring, control and management of wine production using sensors, IoT and machine learning methods is becoming more and more common. Wireless connection of sensors requires knowledge of losses due to electromagnetic (EM) wave propagation, and wine cellars represent a specific environment due to their architecture and wine vessels that hinder wave ...
Aleksi, Ivan, Kovačević, Ivana, Miling, Robert, Rupčić, Slavko, Rimac-Drlje, Snježana, Keser, Tomislav, Mandrić, Vanja   +6 more
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Greek Wine Cellars erwartet weitere Kostensteigerungen

Lebensmittel Zeitung, 2022
Der Export ist eine tragende Säule von Greek Wine Cellars. Hierzulande vermarktet das Unternehmen seine Weine vornehmlich über den Lebensmitteleinzelhandel.
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Greek Wine Cellars hat neuen Partner

Lebensmittel Zeitung, 2021
Der Export ist eine tragende Säule von Greek Wine Cellars. In Deutschland realisiert das Unternehmen 40 Prozent des Exportgeschäftes.
openaire   +1 more source

Electronic Nose For Measuring Wine Evolution In Wine Cellars

AIP Conference Proceedings, 2009
An electronic nose installed in a wine cellar for measuring the wine evolution is presented in this paper. The system extract the aroma directly from the tanks where wine is stored and carry the volatile compounds to the sensors cell. A tin oxide multisensor, prepared with RF sputtering onto an alumina substrate and doped with chromium and indium, is ...
J. Lozano, J. P. Santos, M. C. Horrillo, J. M. Cabellos, T. Arroyo, Matteo Pardo, Giorgio Sberveglieri   +6 more
openaire   +1 more source