Results 1 to 10 of about 15,524 (225)
Customary rules of the Rajac wine cellars construction [PDF]
Spatium, 2011 This paper considers the possibility of implementing the customary rules of construction and organization of the Rajac wine cellars, as well as whether and to what extent they have been implemented so far.
Alfirević Đorđe
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Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines [PDF]
Foods, 2020 Wine origin and ageing are two factors related to wine quality which in turn is associated to wine metabolome. Currently, new metabolomic techniques and proper statistics procedures allow accurate profiling of wine metabolome.
Dimitrios Kioroglou +2 more
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The Influence of wine storytelling on the global wine tourism experience
Wine Economics and Policy, 2022 The aim of this paper is to evaluate the role of wine storytelling as an antecedent in the wine tourism experience, namely on other constructs such as winescape attributes, sensorial attraction, wine excitement and cultural experience.
Vasco Santos +4 more
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Wine tourist profiling in the Porto wine cellars: segmentation based on wine product involvement [PDF]
Anatolia, 2020 This paper segments a sample of 918 Porto wine cellars visitors based on their wine product involvement. A segmentation methodology was applied to the wine product involvement of wine tourists. Three clusters were identified with high, medium and low wine product involvement levels. The relevant theoretical contribution of this study was to provide new
Santos, Vasco +4 more
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RURAL AREAS AND WINE TOURISM: THE CASE OF ROMANIA [PDF]
Studia Universitatis Babeş-Bolyai Negotia, 2023 The purpose of the present paper is to provide an integrated approach to the development of wine tourism in Romania’s rural areas. The main research question is: are the communes hosting vineyards and wine-producing facilities and/or cellars/wineries in ...
Cornelia POP, Monica Maria COROS
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The Appearance and Development of Wine Tourism in Romania [PDF]
Risk in Contemporary Economy, 2017 Wine tourism is spread all over the world and attracts thousands of wine-passionate tourists, wonderful landscapes of vineyards, captured by itineraries punctuated by wineries and cellars, each with its history or architecture, its traditions. Thus, this
Mihaela-Carmen MUNTEAN, Rozalia NISTOR
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INTERRELATIONS BETWEEN WINE TOURISM AND GEOTOURISM: A WINE CONSUMPTION SURVEY IN MONOR (HUNGARY) [PDF]
Geo Journal of Tourism and Geosites, 2021 The Danube Wine Region is one of the most important wine regions in Hungary with potential for geological and wine tourism. The research focused on basic issues related to the Monor wine community of the Danube wine region and the Monor cellar village,
István BAZSIK +2 more
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Heritage, 2023 The cultural heritage associated with rural systems is extremely valuable and is a sign of identity for cultures that are disappearing or undergoing transformation.
Tomás Ramón Herrero-Tejedor +6 more
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Reshaping the built heritage of historical wineries and wine cellars: New programs and types of interventions [PDF]
SpatiumWine architecture is closely related to the ever-changing social, economic, environmental, and cultural context regarding winemaking activity. In the Middle Ages, spaces intended for wine production were first built as part of a complex of monasteries ...
Stanojević Ana +3 more
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Wine production on Istria family farms
Acta Agriculturae Slovenica, 2011 Viticulture in Istria is considered as a pillar in the agricultural economy. Wine tourism is present in Istria in the last two decades along with the establishment of wine roads. There are three existing wine roads in Istria. One of the activities on the
Anita Silvana ILAK PERŠURIĆ +1 more
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