Results 161 to 170 of about 15,524 (225)

The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines. [PDF]

Molecules
Feng Z, Martínez-Lapuente L, Landín Ross-Magahy M, Higueras M, Ayestarán B, Guadalupe Z.   +5 more
europepmc   +1 more source

Clostridium lapidicellarium sp. nov. and Clostridium moutaii sp. nov., two species isolated from fermentation cellar-producing sauce-flavour Chinese baijiu. [PDF]

Int J Syst Evol Microbiol
Yang F, Wang H, Chen LQ, Zhou N, Lu JJ, Pu XX, Wan B, Wang L, Liu SJ.   +8 more
europepmc   +1 more source

Swiss national radon database: impact of building and environmental factors. [PDF]

Front Public Health
Rey JF, Berlusconi C, Pampuri L, Goyette Pernot J.   +3 more
europepmc   +1 more source

Mold Odor from Wood Treated with Chlorophenols despite Mold Growth That Can Only Be Seen Using a Microscope. [PDF]

Microorganisms
Lorentzen JC, Ekberg O, Alm M, Björk F, Harderup LE, Johanson G.   +5 more
europepmc   +1 more source

Three decades of research on wine marketing. [PDF]

Heliyon
Martínez-Navarro J, Sellers-Rubio R.
europepmc   +1 more source

Illuminating the Patterns of Fungal Community Succession, Physicochemical Properties, Volatiles and Their Relationships in Fermented Grains for the Production of Chinese Strong-Flavor Baijiu. [PDF]

Foods
Wang Y, Zhao Y, Du R, Fu D, Deng M, Li H, Guo F, Wang Z, Hu X.   +8 more
europepmc   +1 more source

The Wine Museum Concept in Wine Tourism: Study Case of Cálem Cellar

, 2020
openaire   +2 more sources

Filamentous fungal pellets as versatile platforms for cell immobilization: developments to date and future perspectives. [PDF]

Microb Cell Fact
Ogawa M, Moreno-García J, Barzee TJ.
europepmc   +1 more source

Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes. [PDF]

Mol Syst Biol
Ghiaci P, Jouhten P, Martyushenko N, Roca-Mesa H, Vázquez J, Konstantinidis D, Stenberg S, Andrejev S, Grkovska K, Mas A, Beltran G, Almaas E, Patil KR, Warringer J.   +13 more
europepmc   +1 more source

Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels. [PDF]

Foods
Pichler A, Ivić I, Babić J, Mesić J, Ćorković I, Marković T, Kopjar M.   +6 more
europepmc   +1 more source