Results 11 to 20 of about 15,524 (225)
Assessment of underground wine cellars using geographic information technologies [PDF]
Survey Review, 2014 Geographic information technologies (GIT) are essential to many fields of research, such as the preservation and dissemination of cultural heritage buildings, a category which includes traditional underground wine cellars. This article presents a methodology based on research carried out on this type of rural heritage building.
Herrero Tejedor, Tomás Ramón +5 more
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Natural ventilation in underground wine cellars [PDF]
, 2012 The main objective of this research is to promote passive thermal design techniques in the construction of wineries. Natural ventilation in underground cellars is analyzed, focusing on the entrance tunnel, the ventilation chimney and the cave. A monitoring system was designed in order to detect changes in the indoor conditions and outdoor air ...
Ruiz Mazarron, Fernando +3 more
openaire +3 more sources
James Leigh Cellars Wine Descriptions [PDF]
, 2015 These proof copies of labels that will adhere to the back of a wine bottle describe the 2003 Walla Walla Valley Spofford Station Merlot, the 2003 Walla Walla Valley Cabernet Sauvignon, the 2003 Walla Walla Valley Palette and the 2003 Walla Walla Valley ...
Boers, N. +3 more
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Recovering industrial heritage: restoration of the wine cellar cooperative in Falset (Catalonia, Spain) [PDF]
, 2019 Awareness regarding conservation of industrial heritage is recent. Several policies have been adopted to start protecting these buildings because of their historic, artistic and scientific values.
Cornadó Bardón, Còssima +2 more
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Energetic Retrofit Strategies for Traditional Sicilian Wine Cellars: A Case Study
Energies, 2020 Sicily is characterized by rural buildings, Palmenti, destined to wine production, which are scattered along the countryside and part of the local historical heritage.
Francesco Nocera +3 more
doaj +1 more source
Energies, 2020 Despite the high energy consumption of wine making processes, little efforts have been spent so far, both at the industrial and scientific level, to search for alternative energy systems in wine cellars.
Davide Pivetta +2 more
doaj +1 more source
Frontiers in Microbiology, 2020 Wine aged in barrels or bottles is susceptible to alteration by microorganisms that affect the final product quality. However, our knowledge of the microbiota during aging and the factors modulating the microbial communities is still quite limited.
Dimitrios Kioroglou +2 more
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As arquitecturas do vinho de um porto monofuncional [PDF]
Revista da Faculdade de Letras. Série de História, 2008 This paper proposes a study of the Gaia trading centre, based on the importance of the Port Wine cellars in shaping the urban zone of the riverside area. The research focuses on the different types of cellars and their potential use for other activities,
Mariana Abrunhosa Pereira
doaj
L’invention d’un modèle : l’architecture des « chais » en Gironde au XIXe siècle
In Situ, 2014 Bordelais, broadly absent from viticultural agronomic literature during the whole of the first half of the 19th century, established itself from the 1860’s onwards as a “model wine-growing region”, both for its method of wine-making and for its ...
Alain Beschi
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The determination of titratable acidity and total tannins in red wine [PDF]
Journal of Agricultural Sciences (Belgrade), 2009 Titration acidity and content of total tannins in mass-market red wines are analyzed in this paper. The content of total acids in wine, expressed through wine acid, was analyzed by potentiometric titration on 7.00 pH value.
Rajković Miloš B., Sredović Ivana D.
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