Results 51 to 60 of about 15,524 (225)
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
2008 International Pinot Noir Celebration Program [PDF]
, 2008 This document is the 2008 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core +1 more source
El vino en el mundo urbano riojano a finales de la Edad Media
En la España Medieval, 2007 Wine production and commerce in the Rioja (Haro, Arnedo, Laguardia, Logroño, Herce, Calahorra, Briones and other localities). The ownership of vineyards and wine cellars. The organization of local markets and sale in exterior markets. Wine consumption in
Francisco Javier Goicolea Julián
doaj
Interpréter les chais : le « grand îlot » des Chartrons à Bordeaux
In Situ, 2015 The Chartrons neighbourhood of Bordeaux was traditionally occupied by wine merchants, and has a specific urban form of densely packed buildings called ‘chais’, wine cellars, which combine the noble commercial activities of the merchants and their more ...
Chantal Callais
doaj +1 more source
Antecedents and Outcomes of Customer Experience: The Case of Wine Festivals
International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.ABSTRACT This study investigates visitors' cognitive and behavioural processes in the context of a wine festival, adopting the Stimulus‐Organism‐Response (SOR) theoretical framework to examine how internal and external stimuli can influence customer experience and response.
Giorgio Mina +2 more
wiley +1 more source
La vid y el vino en el valle medio del Ebro durante la etapa prerromana [PDF]
, 2010 Wine imports reach the mouth of the Ebro River (as far into the interior as the Matarraña basin) during the 7th c. BCE, transported in Phoenician amphorae. In the 5th c. BCE, wine production spreads to the Huerva River (present-day Saragossa).
Burillo Mozota, Francisco
core
Turismo enológico y rutas del vino en Cataluña. Análisis de casos: D.O. Penedès, D.O. Priorat y D.O. Montsant [PDF]
PASOS Revista de Turismo y Patrimonio Cultural, 2008 The aim of this article is to analyse comparatively three Catalan D.O.: Montsant, Penedès and Priorat. After this three cases we can observe two different types of touristic wine promotion: one of them, emergent and with an interesting projection of ...
Medina, F. Xavier, Tresserras, Jordi
doaj
SAFETY IN WINE CELLARS: THE SITUATION IN FRIULI-VENEZIA GIULIA, ITALY
Journal of Agricultural Engineering, 2009 The objective of the present work was to set up a method of analysis of the safety levels in the wine industry, using a check list to carry out a survey on 30 wineries located in the Friuli-Venezia Giulia region. The checklist, based on previous studies,
Rino Gubiani +3 more
doaj +1 more source
Production of Fortified Wine in a Family Cellar
,,INTERCULTURAL DIALOGUES“ TRANSACTIONS, 2021 The Georgian nation, which has a long history keeps the ancient traditions in viticulture and winemaking too and is distinguished by the richest culture of winemaking. However, Georgian winemaking was not limited to only local varieties and methods. In the 19th century, foreign grape varieties and technologies were introduced in Georgia.
Valeri Vepkhishvili +2 more
openaire +2 more sources
A gentrification stage‐model for London? Through the ‘looking Glass’ of Kensington
Transactions of the Institute of British Geographers, Volume 51, Issue 1, March 2026.Short Abstract Despite the term ‘gentrification’ being coined in London by the British sociologist Ruth Glass, there has not been an attempt to develop a stage model of gentrification for London, nor any up‐to‐date discussion of the different waves of gentrification there in one academic paper or book.
Loretta Lees, Sharda Rozena
wiley +1 more source