ANALYSIS OF THE FILTRATION EFFICIENCY OF WHITE WINES USING DIFFERENT FILTER AIDS
The global wine market, having recently entered into full crisis, is suffering some changes in its production and marketing. The reasons for these changes are mainly due to new trends in consumer demand for wine safety and quality standards at low cost ...
Pietro Catania +3 more
doaj +1 more source
Musty and Moldy Taint in Wines: A Review
The literature about musty and moldy taint—the so-called cork taint—in wines is varied because there are many different molecules involved in this wine defect.
Maria Carla Cravero
doaj +1 more source
Organ‐Specific Histopathological Effects of Prenatal Alcohol Exposure: A Narrative Review
ABSTRACT The role of alcohol‐induced epigenetic modifications that predispose the fetus to metabolic dysregulation, increased susceptibility to future substance use, and long‐term behavioral and cognitive impairments has received increasing attention.
Rana Nur Gursu +2 more
wiley +1 more source
Microbial changes during malolactic fermentation in red wine elaboration
Winemaking is based on complex microbial interactions. They result in alcoholic and malolactic fermentation. In some cases undesirable micro-organisms pass beyond a limit and become prejudicial to wine quality.
Vincent Renouf +3 more
doaj +1 more source
A Cross‐National Analysis of Sustainable Wine Tourism From the Perspective of Wineries
ABSTRACT To assess the impact of sustainability on wine tourism and its individual measures, an international mixed‐methods study was conducted. A qualitative survey of 24 producers and an online survey of 1580 wineries was carried out. The aim was to analyse the importance of sustainable development, understand the attitudes of producers and identify ...
Gergely Szolnoki +4 more
wiley +1 more source
Characterization of the killer toxin KTCf20 from wickerhamomyces anomalus, a potential biocontrol agent against wine spoilage yeasts [PDF]
Wickerhamomyces anomalus Cf20 secretes the killer toxin KTCf20 that inhibits several wine spoilage yeasts of the species Pichia guilliermondii, P. membranifaciens, Brettanomyces bruxellensis and Dekkera anomala.
Fernandez de Ullivarri, Miguel +2 more
core +1 more source
Investigating environmental management practices within the Northern Cape wine supply chain
Background: Environmental management systems and practices have become a necessity in wine supply chains, given their vulnerability to climate change. Climate change could lead to a 55% loss of wine-cultivating land in South Africa by 2050, which would ...
Elize G. Trollip
doaj +1 more source
Plant conservation in a changing Mediterranean world
The Mediterranean is one of five climatic regions on the planet characterised by a prolonged summer drought, exceptional plant diversity and high rates of endemism. We provide a framework to link the ecology of plant species conservation in the context of rapid and extreme climate deregulation to a philosophical typology of temporal attitudes (i.e ...
John D. Thompson +3 more
wiley +1 more source
Guide to the Elaine Cohen, Oregon Wine Press Collection [PDF]
This collection compiles informational resources, details, and events chronologically and contains photographs, negatives, and slides from events over a period of 20 years in the Oregon wine industry.
Linfield College Archives
core +1 more source
“The Benefits Far Outweigh the Challenges”: Examining Practices of Queer Shared Households in Canada
ABSTRACT This paper focuses on the experiences and practices of LGBTQ+ adults in Canada living in shared housing arrangements. Drawing on qualitative focus group data from eight participants aged 32–67 in three Canadian cities, we identify and discuss three key themes that characterize these arrangements: (a) the material drivers and impacts of shared ...
Celeste Pang +4 more
wiley +1 more source

