Results 31 to 40 of about 1,825 (198)

Terroir Tourism: Experiences in Organic Vineyards

Beverages, 2019
This article considers key determinants of terroir tourism in the context of organic vineyards in Oregon, US. Emerging from anthropology, climatology, ecology, geography and wine tourism, terroir tourism has been recently recognized to have potential for
Byron Marlowe, Matthew J. Bauman
doaj   +1 more source

Too Hot to Profit? Climatic Stress and Farm‐Level Performance in Italian Viticulture

Business Strategy and the Environment, EarlyView.
ABSTRACT This paper investigates the economic impact of long‐run climatic conditions on Italian wine farms by applying a Ricardian framework to 1431 firms from the 2022 RICA‐FADN survey. We combine farm‐level revenues with viticulture‐specific agroclimatic indicators to assess how climate stress shapes profitability across 77 Italian NUTS3 provinces ...
Diego Grazia, Federico Zilia, Stefano Corsi, Chiara Mazzocchi, Jean‐Marie Cardebat   +4 more
wiley   +1 more source

Spatial distribution characteristics and influencing factors of wine tourism resources in China [PDF]

Zhongguo niangzao
It is of great significance to creating a reasonable spatial distribution pattern of wine tourism resources to promote the healthy development of wine tourism in China and the high-quality development of tourism.
XU Xiaoliang, BAO Longfei, GUAN Jingyun, LIU Xuyi, YANG Jingjing, WANG Mingchen
doaj   +1 more source

Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms

Business Strategy and the Environment, EarlyView.
ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio, Amir Maghssudipour, Yuntao Wang   +2 more
wiley   +1 more source

The potential of the municipality of Trstenik for the development of the wine tourism [PDF]

Ekonomski Pogledi
The Trstenik vineyard is located on the Zupa wine road and possesses many wineries which are open for visitors, many hectares of vineyards, two wine festivals and many culturally historical monuments in its immediate surroundings.
Stojković Jelena, Milićević Snežana
doaj   +1 more source

Wine producers perceptions of wine tourism

Tourism: An International Interdisciplinary Journal, 2009
Wine tourism has generated tremendous interest over the last two decades from both, both, industrial and academic circles. Wine tourism is a hybrid activity that integrates wine and tourism industries. Many wine regions and wine producers promote their wine through visitations of wineries.
Sevil, Güven, Yüncü, Hilmi Rafet
openaire   +3 more sources

Current Trends and Future Research in Management Control for Sustainability in Retail

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley   +1 more source

STRATEGI PENGEMBANGAN WINE TOURISM DI KABUPATEN BULELENG-BALI

Jurnal IPTA, 2018
Every tourism potential owned by Bali needs to be studied, researched and developed in order to meet the needs of the economy community. One of the tourism potential that needs to be developed in Bali is the wine tourism.
Putu Gita Dewi Ayu, I Made Kusuma Negara, Luh Gede Leli Kusuma Dewi   +2 more
doaj   +1 more source

Wine tourism: a multisensory experience

Current Issues in Tourism, 2019
ABSTRACTThis study sought to identify the main themes of sensory experiences of Douro wineries shared online by tourists.
Ana Brochado, Oana Stoleriu, Cristina Lupu   +2 more
openaire   +2 more sources

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source