Results 111 to 120 of about 4,011 (296)
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
Coffee & Tea-The Artifical Stressors A Review of the Negative Physiologucal & Psychological Effects of the Xanthines [PDF]
P(論文)Evidence is reviewd to show that the physiological and possibly psychological effects of the xanthines are similar to those of the "fight of Flight" reaction with the implication being that the caffeine and theophylline in tea, coffee, and various ...
ニシオ, メリー +2 more
core +1 more source
In this study, we compared two sampling approaches to assess autumn freezing resistance. Our goal was to determine whether the commonly employed cutting method, which disrupts root‐tissue connectivity, provides a valid measure of true freezing resistance.
Zhengjie Yan +6 more
wiley +1 more source
Hye Jung Park,1 Soyoung Jeon,2 Hye Sun Lee,2 Bo Yeon Kim,3 Yu Jin Chae,3 Gui Ok Kim,3 Jung-Won Park,4,5 Jae-Hyun Lee4,5 1Department of Internal Medicine, Gangnam Severance Hospital, Yonsei University College of Medicine, Seoul, Republic of Korea ...
Park HJ +7 more
doaj
Solubilities of the xanthines caffeine, theophylline and theobromine in supercritical carbon dioxide [PDF]
Johannsen, M. and Brunner, G., 1994. Solubilities of the xanthines caffeine, theophylline and theobromine in supercritical carbon dioxide. Fluid Phase Equilibria, 95: 215-226.
Johannsen, Monika, Brunner, Gerd
core
ABSTRACT Environmental pollution by emerging contaminants such as nanoplastics (NPs) and graphene oxide (GO) represents a growing threat to global health and ecosystems. This study investigated the effects of parental exposure, both isolated and combined, to 100 μg/L NPs (polystyrene, spherical, 100 nm) and 100 mg/L GO, using Caenorhabditis elegans as ...
Gabriela Corrêa Soares +6 more
wiley +1 more source
Edible films as oral delivery systems for xanthines extracted from medicinal plants: an experimental design approach [PDF]
Two formulations of edible films intended for oral delivery of therapeutic xanthines were developed, following an experimental design approach. Gelatin type A and sodium carboxymethylcellulose were used as polymeric matrices with different physico ...
Castro, Pedro M. +5 more
core
Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
wiley +1 more source
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik +6 more
wiley +1 more source
Design and Synthesis of β-O-Glucosylated 5-(Arylidene)-6-Aminouracils: Towards Water-Soluble 8-Aryl Xanthines as Effective Enzyme Inhibitors [PDF]
8-Aryl xanthines are selective enzyme inhibitors modified from naturally occurring methylxanthines. However, the low water solubility of substituted xanthines restricts their clinical applications.
Telli, Fatma Çetin +7 more
core +1 more source

