Results 221 to 230 of about 44,980 (368)

THE INHIBITION OF URICASE BY XANTHINE

open access: yesJournal of Biological Chemistry, 1953
John F. Van Pilsum, John F. Van Pilsum
openaire   +3 more sources

Importance of Minerals and Their Bioavailability in Boosting Aquaculture: A Systematic Review

open access: yesAquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.
ABSTRACT Fish like other terrestrial animals, have specific requirements for individual minerals that support the growth and maintenance of normal fish health and other biological functions among different cultured fish species. These minerals can be either macro or micro minerals that are supplied to the fish body through diets or absorbed from their ...
Francis Pius Mmanda
wiley   +1 more source

COVID-19 and Long-term Risk of Ischemic Heart Disease in Asthma. [PDF]

open access: yesAllergy Asthma Immunol Res
Zo S   +12 more
europepmc   +1 more source

Structure-Based Design of Novel MAO-B Inhibitors: A Review. [PDF]

open access: yesMolecules, 2023
Mateev E   +7 more
europepmc   +1 more source

Exploring Antioxidant Synergism Mechanism of 3D Printing Based Shanyao–Fuling–Yiyiren Decoction via Fuzzy Mathematical Method, Network Pharmacology, and In Vitro Experimental Validation

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
SFY‐based polyherbal formulation was selected based on fuzzy mathematical model. The best combinations with synergistic effect were optimized and identified by central composite circumscribed design. Network pharmacology and molecular docking‐based approach revealed that the potential mechanisms of decoction against oxidant damage via multicomponent ...
Haoran Fan   +10 more
wiley   +1 more source

Ferulic acid: extraction, estimation, bioactivity and applications for human health and food

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 8, Page 4168-4177, June 2025.
Abstract Ferulic acid ((E)‐3‐(4‐hydroxy‐3‐methoxy‐phenyl) prop‐2‐enoic acid) is a derivative of caffeic acid found in most plants. This abundant phenolic compound exhibits significant antioxidant capacity and a broad spectrum of therapeutic effects, including anti‐inflammatory, antimicrobial, anticancer, antidiabetic, cardiovascular and neuroprotective
Mukul Kumar   +13 more
wiley   +1 more source

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