Results 151 to 160 of about 1,828 (186)

Adaptative and ancient co-evolution of integrons with <i>Xanthomonas</i> genomes. [PDF]

Microb Genom
Colombi E, Ghaly TM, Rajabal V, Elbourne LDH, Gillings M, Tetu S.   +5 more
europepmc   +1 more source

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Antibacterial activity of coumarin as an innovative organic control strategy for Xanthomonas euvesicatoria pv. euvesicatoria

Journal of Plant Diseases and Protection, 2021
Bacterial spot caused by Xanthomonas euvesicatoria pv. euvesicatoria (Xanteu) is one of the major causes of yield losses in tomato (Lycopersicon esculentum (L.) Karsten ex Farw.) crops. The disease is mainly controlled by the use of cupric salts. The increasing demand for a more sustainable agriculture is urging the authorities to pass laws reducing ...
Daniele Schiavi, Sara Francesconi, Giulia Bischetti, Geremia Giovanale, Elena Fortunati, Giorgio Mariano Balestra   +5 more
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Antibacterial effect of copper composites against Xanthomonas euvesicatoria

Crop Protection, 2021
Abstract Bacterial spot disease caused by Xanthomonas euvesicatoria is one of the major constraints for pepper production in Florida and worldwide. The common prevalence of copper (Cu)-tolerant X. euvesicatoria strains has reduced the efficacy of Cu based bactericides against bacterial spot of pepper.
Qiurong Fan, Ying-Yu Liao, Sanju Kunwar, Susannah Da Silva, Mikaeel Young, Swadeshmukul Santra, Gerald V. Minsavage, Joshua H. Freeman, Jeffrey B. Jones, Mathews L. Paret   +9 more
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Испытание тест-системы для диагностики Xanthomonas euvesicatoria pv. euvesicatoria

Plant Health and Quarantine, 2022
Черная бактериальная пятнистость томата широко распространена в мире и наносит значительный экономический ущерб при выращивании томата и перца. Диагностика осложнена тем, что заболевание вызывается четырьмя видами бактерий рода Xanthomonas. Основным путем распространения бактериоза на дальние расстояния являются семена.
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Mapping and characterization of the Rx3 gene for resistance to Xanthomonas euvesicatoria pv. euvesicatoria race T1 in tomato

Theoretical and Applied Genetics, 2022
Rx3 encodes a typical CC-NBS-LRR resistance protein and confers the resistance to Xanthomonas euvesicatoria pv. euvesicatoria race T1 causing bacterial spot in tomato. Bacterial spot caused by at least four species of Xanthomonas is an epidemic disease severely affecting tomato production worldwide.
Ge Meng, Yao Xiao, Aitong Li, Zilin Qian, Yinge Xie, Luyao Yang, Huabing Lin, Wencai Yang   +7 more
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Xanthomonas euvesicatoria . [Distribution map].

Distribution Maps of Plant Diseases, 2018
Abstract A new distribution map is provided for Xanthomonas euvesicatoria (Doidge) Jones et al. Gammaproteobacteria: Xanthomonadales: Xanthomonadaceae. Hosts: pepper ( Capsicum annuum ), tomato ( Solanum lycopersicum ).
null CABI, null EPPO
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Prevalence of Xanthomonas euvesicatoria on Pepper in Brazil

Journal of Phytopathology, 2014
AbstractBacterial spot, caused by Xanthomonas spp., is one of the major diseases of pepper in Brazil, causing considerable losses to crop productivity. The efficient management of the disease is hampered by the high variability of the causal agents. In Brazil, there is no knowledge of which species of Xanthomonas occurs on pepper.
Areas, Maysa Souza, Gonçalves, Ricardo Marcelo, Soman, José Marcelo, Sakate, Renate Krause, Gioria, Ricardo, Silva Júnior, Tadeu Antônio Fernandes da, Maringoni, Antonio Carlos   +6 more
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Isolation and characterization of xanthomonas euvesicatoria bacteriophages

2011
Host range, plaque morphology, thermal inactivation point, genome size and restriction fragment patterns of ten bacteriophage isolates originating from soil, pepper seed and irrigation water collected from five localities in Serbia were studied. The bacteriophage isolates were selected based on their specificity to Xanthomonas euvesicatoria, causal ...
Gašić, Katarina, Ivanović, Milan M, Ignjatov, Maja, Calić, A, Obradović, Aleksa   +4 more
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Isolation and characterization of Xanthomonas euvesicatoria pv. euvesicatoria causing bacterial spot in Physalis pubescens in Northeast China

Journal of Plant Pathology, 2018
Ground cherry (Physalis pubescens) is widely cultivated in Northeast China as one of its popular fruits. In the summer of 2017, suspected bacterial disease symptoms consisting of water-soaked spots and brown interveinal necrotic lesions with chlorotic margins were observed on ground cherry leaves in a field of Hailun County in Northeast China.
Shuang Song, Yao Zhang, Huan Liu, Chun-Qing Pan, Ming-Xiu Yang, Jing-Feng Ding, Jun-Hua Zhang   +6 more
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