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Xylitol: Bioproduction and Applications-A Review [PDF]

open access: yesFrontiers in Sustainability, 2022
Xylitol, a natural compound classified as a sugar alcohol, is found diversely in fruits and vegetables in small quantities. Commercial production of xylitol has expanded due to its health benefits and wide applications as an alternative sweetener in food
Devasena Umai   +3 more
doaj   +5 more sources

Metabolic engineering for sustainable xylitol production from diverse carbon sources in Pichia pastoris [PDF]

open access: yesMicrobial Cell Factories
Xylitol, known for its health benefits, is a valuable compound in the food and pharmaceutical industries. However, conventional chemical production methods are often unsustainable for large-scale applications, prompting the need for alternative ...
Xiaocong Lu   +8 more
doaj   +2 more sources

Effect of Xylitol and Fluoride Varnish on Biofilm and Saliva in Orthodontic Patients: A Triple‐Blind Randomized Clinical Trial [PDF]

open access: yesClinical and Experimental Dental Research
Objectives Fixed orthodontic appliances are associated with higher levels of plaque and saliva bacteria, which contribute to dental caries. The effects of combining xylitol and fluoride, both used in caries prevention, are uncertain.
Neda Babanouri   +3 more
doaj   +2 more sources

Genomic and Functional Analysis of a Novel Yeast Cyberlindnera fabianii TBRC 4498 for High-Yield Xylitol Production [PDF]

open access: yesJournal of Fungi
The development of yeast cell factories for efficient xylose utilization and xylitol production is crucial for advancing sustainable biotechnological processes.
Pawarin Bonthong   +6 more
doaj   +2 more sources

Xylitol promotes the antioxidant and biocontrol efficiency of the antagonistic yeast, Meyerozyma guilliermondii [PDF]

open access: yesFrontiers in Microbiology
The biocontrol efficiency of the antagonist yeast Meyerozyma guilliermondii is significantly reduced under oxidative stress in adverse environments. However, effective strategies to improve M. guilliermondii under such abiotic stress remain limited.
Weiwei Zhang   +4 more
doaj   +2 more sources

Using gut microbiota and non-targeted metabolomics techniques to study the effect of xylitol on alleviating DSS-induced inflammatory bowel disease in mice [PDF]

open access: yesBMC Immunology
Background Inflammatory bowel disease (IBD) has become a global healthcare issue, with its incidence continuing to rise, but currently there is no complete cure.
Peng Ma   +10 more
doaj   +2 more sources

Engineering of Aspergillus niger for efficient production of d-xylitol from l-arabinose [PDF]

open access: yesMicrobial Cell Factories
d-Xylitol is a naturally occurring sugar alcohol present in diverse plants that is used as an alternative sweetener based on a sweetness similar to sucrose and several health benefits compared to conventional sugar.
Marcel Rüllke   +5 more
doaj   +2 more sources

Xylitol Production by Candida Species from Hydrolysates of Agricultural Residues and Grasses

open access: yesFermentation, 2021
Xylitol is an industrially important chemical due to its commercial applications. The use of xylitol as a sweetener as well as its utilization in biomedical applications has made it a high value specialty chemical.
Thomas P. West
doaj   +1 more source

The effect of total mix ration with xylitol supplementation on in vitro ruminal total gas and methane production, digestion values, organic acids, ammonia-nitrogen, and the number of total protozoa in dairy cattle [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2022
Th e study aimed to determine the eff ect of xylitol, added to the dry period total mix ration (TMR) of dairy cattle, on in vitro rumen fermentation, total gas production, methane production, estimated digestion values, organic acids and ammonia-nitrogen
Yıldıray SOYLU   +5 more
doaj   +1 more source

Protective effect of dietary xylitol on influenza A virus infection. [PDF]

open access: yesPLoS ONE, 2014
Xylitol has been used as a substitute for sugar to prevent cavity-causing bacteria, and most studies have focused on its benefits in dental care. Meanwhile, the constituents of red ginseng (RG) are known to be effective in ameliorating the symptoms of ...
Sun Young Yin   +2 more
doaj   +1 more source

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