Continuous Xylitol Production from Synthetic Xylose Solutions by Candida guilliermondii: Influence of pH and Temperature [PDF]
Attílio Converti+5 more
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Formulation optimization of a sucrose-free probiotic dark chocolate; rheological characteristics and viability of <i>Saccharomyces</i> <i>boulardi</i>. [PDF]
Pirouzian HR+4 more
europepmc +1 more source
Ultrastructure of Streptococcus pneumoniae after exposure to xylitol [PDF]
Terhi Tapiainen+5 more
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Specific effects of xylitol chewing gum on mutans streptococci levels, plaque accumulation and caries occurrence: a systematic review. [PDF]
Söderling E, Pienihäkkinen K.
europepmc +1 more source
Evaluation of the independent and combined effects of xylitol and polydextrose consumed as a snack on hunger and energy intake over 10 d [PDF]
Neil A. King+3 more
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Xylitol Antioxidant Properties: A Potential Effect for Inflammation Reduction in Menopausal Women?-A Pilot Study. [PDF]
Górna I+7 more
europepmc +1 more source
Ribitol and xylitol: explaining the differences in physical chemical properties [PDF]
A. Ø. Madsen, Sine Larsen
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Effect of rubusoside, a natural sucrose substitute, on the metabolism of Scardovia wiggsiae: a novel potential cariogenic pathogen. [PDF]
Wang P+6 more
europepmc +1 more source
Dietary Xylitol, Sorbitol and D-Mannitol but not Erythritol Retard Bone Resorption in Rats
Pauli T. Mattila+3 more
openalex +1 more source