Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Scope Human salivary α‐amylase (sAA) is a therapeutic target for various pathological oral conditions. Several studies have reported that different probiotic strains can inhibit α‐amylase in vitro. However, the mechanisms behind remain largely unknown. To explore this topic, we focused on Levilactobacillus brevis (L.
Serena Altamura +7 more
wiley +1 more source
Production of xylitol by candida krusei using xylose from oil palm empty fruit bunch (opefb) as a substrate [PDF]
, 2013 The most important application of xylitol is its use as an alternative sweetener in foods for diabetic patients. Besides that, xylitol also important are as an anticariogenic agent in tooth paste formulations, as thin coatings on chewing vitamin tablets,
Nur Putih Ikhram Ilani, Alias
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Debittering and Masking Soy Peptides for Oral Consumption and Immune‐Boosting Function
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Soy peptides (SPs) have been extensively studied with an emphasis on their immune‐boosting effects and production‐associated bitterness. This associated bitterness affects SPs’ oral consumption despite their bioactivities. In this review, the immune‐boosting functions, factors affecting bitterness, and consumers’ perceptions of SPs are explored ...
Wei Li +5 more
wiley +1 more source
Total reuse of brewer’s spent grain in chemical and biotechnological processes for the production of added-value compounds [PDF]
, 2008 Brewer’s spent grain was fractionated by means of three different procedures: dilute acid hydrolysis, for the hemicellulose recovery; alkaline hydrolysis, for the lignin solubilization, and enzymatic hydrolysis, for the cellulose conversion into glucose.
Dragone, Giuliano +3 more
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Structure and Properties of Biodegradable Poly (Xylitol Sebacate-Co-Butylene Sebacate) Copolyester [PDF]
, 2020 Marta Piątek-Hnat +2 more
openalex +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
Quality in SportIntroduction: Xylitol is a natural sweetener clasified as a sugar alcohol. It tastes and looks like sugar, but has a 40% lower caloric value. Sugar alcohols are becoming more popular not only in overweight or diabetic patients, but also in everyday life ...
Małgorzata Blecharczyk +7 more
doaj +1 more source
Rapid Dissolution of Lignocellulosic Plant Materials in an Ionic Liquid [PDF]
, 2007 Concerns regarding the non-renewable nature of, and pollution from, petroleum derived energy and commercial products has led to the concept of a biomass economy.
Giuseppe Mazza, Sierra Rayne
core +1 more source
Evaluation of some lignocellulosic byproducts of food industry for microbial xylitol production by Candida tropicalis [PDF]
, 2016 Kübra Eryaşar, Seda Karasu-Yalcin
openalex +1 more source
Comparison of antimicrobial effects of titanium tetrafluoride, chlorhexidine, xylitol and sodium fluoride on streptococcus mutans: An in-vitro study [PDF]
, 2017 No studies have yet documented the bactericidal effects of TiF4, and its role in the treatment of dental caries, and no definite protocol has been introduced to regulate its use.
Abdoli, Zahra +5 more
core +1 more source