Results 11 to 20 of about 46,430 (327)

Xylitol enhances synthesis of propionate in the colon via cross-feeding of gut microbiota

open access: yesMicrobiome, 2021
Background Xylitol, a white or transparent polyol or sugar alcohol, is digestible by colonic microorganisms and promotes the proliferation of beneficial bacteria and the production of short-chain fatty acids (SCFAs), but the mechanism underlying these ...
Shasha Xiang   +18 more
doaj   +2 more sources

Sugarcane Bagasse-Based Ethanol Production and Utilization of Its Vinasse for Xylitol Production as an Approach in Integrated Biorefinery

open access: yesFermentation, 2022
Biorefinery of sugarcane bagasse into ethanol and xylitol was investigated in this study. Ethanol fermentation of sugarcane bagasse hydrolysate was carried out by Saccharomyces cerevisiae.
Sreyden Hor   +2 more
doaj   +2 more sources

Development of engineered Candida tropicalis strain for efficient corncob-based xylitol-ethanol biorefinery

open access: yesMicrobial Cell Factories, 2023
Background Xylitol has a wide range of applications in the pharmaceuticals, cosmetic, food and beverage industry. Microbial xylitol production reduces the risk of contamination and is considered as environment friendly and sustainable compared to the ...
Anup Kumar Singh   +6 more
doaj   +2 more sources

Optimized Bioconversion of Xylose Derived from Pre-Treated Crop Residues into Xylitol by Using Candida boidinii

open access: yesAgronomy, 2021
Crop residues can serve as low-cost feedstocks for microbial production of xylitol, which offers many advantages over the commonly used chemical process.
Soma Bedő   +4 more
doaj   +2 more sources

Biovalorisation of crude glycerol and xylose into xylitol by oleaginous yeast Yarrowia lipolytica

open access: yesMicrobial Cell Factories, 2020
Background Xylitol is a commercially important chemical with multiple applications in the food and pharmaceutical industries. According to the US Department of Energy, xylitol is one of the top twelve platform chemicals that can be produced from biomass.
Ashish A. Prabhu   +8 more
doaj   +2 more sources

Identification of genes involved in xylose metabolism of Meyerozyma guilliermondii and their genetic engineering for increased xylitol production

open access: yesAMB Express, 2020
Meyerozyma guilliermondii, a non-conventional yeast that naturally assimilates xylose, is considered as a candidate for biotechnological production of the sugar alternative xylitol. Because the genes of the xylose metabolism were yet unknown, all efforts
Denise Atzmüller   +2 more
doaj   +2 more sources

Lignocellulosic xylitol production from corncob using engineered Kluyveromyces marxianus

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Xylitol production from lignocellulose hydrolysate is a sustainable and environment-friendly process. In this study, a systematic process of converting corncob waste into xylitol is described. First, the corncobs are hydrolyzed with acid to a hydrolysate.
Jia Zhang   +7 more
semanticscholar   +1 more source

Sugarcane bagasse valorization to xylitol: Techno‐economic and life cycle assessment

open access: yesBiofuels, Bioproducts and Biorefining, 2022
A detailed techno‐economic analysis and life cycle assessment (LCA) of a novel bio‐refinery that produces xylitol from sugarcane bagasse are provided.
Arun Shaji   +4 more
semanticscholar   +1 more source

Integrated and partial process of xylitol and bioethanol production from oil palm empty fruit bunches

open access: yesAdvances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2022
Oil palm empty fruit bunches (OPEFBs) are highly abundant in Indonesia and have been highlighted as a potential feedstock for bioethanol and xylitol production.
Efri Mardawati   +8 more
doaj   +1 more source

Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study

open access: yesInternational Journal of Molecular Sciences, 2022
The natural sweeteners erythritol and xylitol might be helpful to reduce sugar consumption and therefore prevent obesity and diabetes. The aim of the present study was to determine the absorption and metabolization into erythronate of different ...
V. Bordier   +7 more
semanticscholar   +1 more source

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