Protective effect of dietary xylitol on influenza A virus infection. [PDF]
PLoS ONE, 2014 Xylitol has been used as a substitute for sugar to prevent cavity-causing bacteria, and most studies have focused on its benefits in dental care. Meanwhile, the constituents of red ginseng (RG) are known to be effective in ameliorating the symptoms of ...
Sun Young Yin +2 more
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Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2022 Oil palm empty fruit bunches (OPEFBs) are highly abundant in Indonesia and have been highlighted as a potential feedstock for bioethanol and xylitol production.
Efri Mardawati +8 more
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Xylitol enhances synthesis of propionate in the colon via cross-feeding of gut microbiota
Microbiome, 2021 Background Xylitol, a white or transparent polyol or sugar alcohol, is digestible by colonic microorganisms and promotes the proliferation of beneficial bacteria and the production of short-chain fatty acids (SCFAs), but the mechanism underlying these ...
Shasha Xiang +18 more
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Fermentation, 2022 Biorefinery of sugarcane bagasse into ethanol and xylitol was investigated in this study. Ethanol fermentation of sugarcane bagasse hydrolysate was carried out by Saccharomyces cerevisiae.
Sreyden Hor +2 more
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Agronomy, 2021 Crop residues can serve as low-cost feedstocks for microbial production of xylitol, which offers many advantages over the commonly used chemical process.
Soma Bedő +4 more
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Concentration in Saliva and Antibacterial Effect of Xylitol Chewing Gum: In Vivo and In Vitro Study
Applied Sciences, 2020 Purpose. The saliva concentration of xylitol released from two chewing gums was recorded, the first containing xylitol as the only sweetener (100% xylitol) and the second containing only 22% of the polyol.
Fabio Cocco +3 more
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Xylose metabolism in the fungus Rhizopus oryzae : effect of growth and respiration on l (+)-lactic acid production [PDF]
, 2008 The fungus Rhizopus oryzae converts both glucose and xylose under aerobic conditions into chirally pure l(+)-lactic acid with by-products such as xylitol, glycerol, ethanol, carbon dioxide and fungal biomass.
Eggink, G. +3 more
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Six months of high-dose xylitol in high-risk caries subjects—a 2-year randomised, clinical trial [PDF]
, 2013 Objectives The hypothesis was that the daily use of a high dose of a xylitol chewing gum for 6 months would reduce the increment of decayed permanent first molar surfaces (ΔD6S) in high-risk schoolchildren after 2 years.
Cagetti, Maria Grazia +6 more
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Biofilm biomass disruption by natural substances with potential for endodontic use
Brazilian Oral Research, 2013 This study evaluated the in vitro effects of four natural substances on the biomass of bacterial biofilms to assess their potential use as root canal irrigants.
Flávio Rodrigues Ferreira Alves +3 more
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Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using metabolic and evolutionary engineering [PDF]
, 2013 Background: The production of bioethanol from lignocellulose hydrolysates requires a robust, D-xylose-fermenting and inhibitor-tolerant microorganism as catalyst.
Boles, Eckhard +13 more
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