Results 11 to 20 of about 24,324 (263)

Sugarcane Bagasse-Based Ethanol Production and Utilization of Its Vinasse for Xylitol Production as an Approach in Integrated Biorefinery

Fermentation, 2022
Biorefinery of sugarcane bagasse into ethanol and xylitol was investigated in this study. Ethanol fermentation of sugarcane bagasse hydrolysate was carried out by Saccharomyces cerevisiae.
Sreyden Hor, Mallika Boonmee Kongkeitkajorn, Alissara Reungsang   +2 more
doaj   +2 more sources

Xylitol enhances synthesis of propionate in the colon via cross-feeding of gut microbiota

Microbiome, 2021
Background Xylitol, a white or transparent polyol or sugar alcohol, is digestible by colonic microorganisms and promotes the proliferation of beneficial bacteria and the production of short-chain fatty acids (SCFAs), but the mechanism underlying these ...
Shasha Xiang, Kun Ye, Mian Li, Jian Ying, Huanhuan Wang, Jianzhong Han, Lihua Shi, Jie Xiao, Yubiao Shen, Xiao Feng, Xuan Bao, Yiqing Zheng, Yin Ge, Yalin Zhang, Chang Liu, Jie Chen, Yuewen Chen, Shiyi Tian, Xuan Zhu   +18 more
doaj   +2 more sources

Development of engineered Candida tropicalis strain for efficient corncob-based xylitol-ethanol biorefinery

Microbial Cell Factories, 2023
Background Xylitol has a wide range of applications in the pharmaceuticals, cosmetic, food and beverage industry. Microbial xylitol production reduces the risk of contamination and is considered as environment friendly and sustainable compared to the ...
Anup Kumar Singh, Farha Deeba, Mohit Kumar, Sonam Kumari, Shahid Ali Wani, Tanushree Paul, Naseem A. Gaur   +6 more
doaj   +2 more sources

Optimized Bioconversion of Xylose Derived from Pre-Treated Crop Residues into Xylitol by Using Candida boidinii

Agronomy, 2021
Crop residues can serve as low-cost feedstocks for microbial production of xylitol, which offers many advantages over the commonly used chemical process.
Soma Bedő, Anikó Fehér, Panwana Khunnonkwao, Kaemwich Jantama, Csaba Fehér   +4 more
doaj   +2 more sources

Xylitol concentrations in artificial saliva after application of different xylitol dental varnishes [PDF]

Journal of Applied Oral Science, 2012
OBJECTIVE: The present study analyzed xylitol concentrations in artificial saliva over time after application of varnishes containing 10% and 20% xylitol. MATERIAL AND METHODS: Fifteen bovine enamel specimens (8x4 mm) were randomly allocated to 3 groups (
Agnes de Fátima Faustino Pereira, Thiago Cruvinel da Silva, Thelma Lopes da Silva, Magali de Lourdes Caldana, José Roberto Magalhães Bastos, Marília Afonso Rabelo Buzalaf   +5 more
doaj   +6 more sources

Biovalorisation of crude glycerol and xylose into xylitol by oleaginous yeast Yarrowia lipolytica

Microbial Cell Factories, 2020
Background Xylitol is a commercially important chemical with multiple applications in the food and pharmaceutical industries. According to the US Department of Energy, xylitol is one of the top twelve platform chemicals that can be produced from biomass.
Ashish A. Prabhu, Dominic J. Thomas, Rodrigo Ledesma-Amaro, Gary A. Leeke, Angel Medina, Carol Verheecke-Vaessen, Frederic Coulon, Deepti Agrawal, Vinod Kumar   +8 more
doaj   +2 more sources

Identification of genes involved in xylose metabolism of Meyerozyma guilliermondii and their genetic engineering for increased xylitol production

AMB Express, 2020
Meyerozyma guilliermondii, a non-conventional yeast that naturally assimilates xylose, is considered as a candidate for biotechnological production of the sugar alternative xylitol. Because the genes of the xylose metabolism were yet unknown, all efforts
Denise Atzmüller, Nadine Ullmann, Alexander Zwirzitz   +2 more
doaj   +2 more sources

On Xylitol. (3)

Journal of the agricultural chemical society of Japan, 1941
T. YABUTA, K. ASO, S. KIMOTO, K. MIWA
openalex   +5 more sources

Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study

International Journal of Molecular Sciences, 2022
The natural sweeteners erythritol and xylitol might be helpful to reduce sugar consumption and therefore prevent obesity and diabetes. The aim of the present study was to determine the absorption and metabolization into erythronate of different ...
V. Bordier, Fabienne Teysseire, Frank Senner, G. Schlotterbeck, J. Drewe, C. Beglinger, B. Wölnerhanssen, A. C. Meyer-Gerspach   +7 more
semanticscholar   +1 more source

Meta-analysis on the Effectiveness of Xylitol in Caries Prevention

Journal of International Society of Preventive and Community Dentistry, 2022
Background: Oral xylitol products have been labeled as a caries preventive measure; however, their use is still limited. This study aims to summarize the evidence on the effectiveness of xylitol-containing products in dental caries prevention with a ...
Jehan Alhumaid, Mohamed S Bamashmous
semanticscholar   +1 more source