Results 21 to 30 of about 24,324 (263)

Lignocellulosic xylitol production from corncob using engineered Kluyveromyces marxianus

Frontiers in Bioengineering and Biotechnology, 2022
Xylitol production from lignocellulose hydrolysate is a sustainable and environment-friendly process. In this study, a systematic process of converting corncob waste into xylitol is described. First, the corncobs are hydrolyzed with acid to a hydrolysate.
Jia Zhang, Teng Xu, Xiaohang Wang, Xiaoyan Jing, Jia Zhang, Jiong Hong, Jian Xu, Jichao Wang   +7 more
semanticscholar   +1 more source

Integrated and partial process of xylitol and bioethanol production from oil palm empty fruit bunches

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2022
Oil palm empty fruit bunches (OPEFBs) are highly abundant in Indonesia and have been highlighted as a potential feedstock for bioethanol and xylitol production.
Efri Mardawati, Budi Mandra Harahap, Emilda Ayu Febrianti, Agus Try Hartono, Natasha Putri Siahaan, Anting Wulandari, Silvia Yudiastuti, Sri Suhartini, Kasbawati   +8 more
doaj   +1 more source

Xylitol Inhibits Growth and Blocks Virulence in Serratia marcescens

Microorganisms, 2021
Serratia marcescens is an opportunistic nosocomial pathogen and causes wound and burn infections. It shows high resistance to antibiotics and its pathogenicity is mediated by an arsenal of virulence factors.
A. Khayyat, W. Hegazy, M. Shaldam, R. Mosbah, Ahmad J. Almalki, T. Ibrahim, M. Khayat, El-Sayed Khafagy, Wafaa E. Soliman, Hisham A. Abbas   +9 more
semanticscholar   +1 more source

Effect of the Natural Sweetener Xylitol on Gut Hormone Secretion and Gastric Emptying in Humans: A Pilot Dose-Ranging Study

Nutrients, 2021
Sugar consumption is associated with a whole range of negative health effects and should be reduced and the natural sweetener xylitol might be helpful in achieving this goal.
A. C. Meyer-Gerspach, J. Drewe, Wout Verbeure, C. Roux, Ludmilla Dellatorre-Teixeira, J. Rehfeld, J. Holst, B. Hartmann, J. Tack, R. Peterli, C. Beglinger, B. Wölnerhanssen   +11 more
semanticscholar   +1 more source

Effects of xylitol chewing gum and candies on the accumulation of dental plaque: a systematic review

Clinical Oral Investigations, 2021
Objectives A systematic review of published data was conducted with the aim of assessing the effects of xylitol consumption on the amount of dental plaque.
E. Söderling, K. Pienihäkkinen
semanticscholar   +1 more source

Biovalorization of Lignocellulosic Materials for Xylitol Production by the Yeast Komagataella pastoris

Applied Sciences, 2021
The main goal of this study was to screen different lignocellulosic materials for their ability to support the cell growth of the yeast Komagataella pastoris and the production of xylitol.
Diana Araújo, Tatiana P. Costa, F. Freitas   +2 more
semanticscholar   +1 more source

Concentration in Saliva and Antibacterial Effect of Xylitol Chewing Gum: In Vivo and In Vitro Study

Applied Sciences, 2020
Purpose. The saliva concentration of xylitol released from two chewing gums was recorded, the first containing xylitol as the only sweetener (100% xylitol) and the second containing only 22% of the polyol.
Fabio Cocco, Maria Grazia Cagetti, Osama Majdub, Guglielmo Campus   +3 more
doaj   +1 more source

Stepwise metabolic engineering of Candida tropicalis for efficient xylitol production from xylose mother liquor

Microbial Cell Factories, 2021
Background Commercial xylose purification produces xylose mother liquor (XML) as a major byproduct, which has become an inexpensive and abundant carbon source.
Lihua Zhang, Zhen Chen, Junhua Wang, W. Shen, Qi Li, Xianzhong Chen   +5 more
semanticscholar   +1 more source

Effect of a Chronic Intake of the Natural Sweeteners Xylitol and Erythritol on Glucose Absorption in Humans with Obesity

Nutrients, 2021
In patients with obesity, accelerated nutrients absorption is observed. Xylitol and erythritol are of interest as alternative sweeteners, and it has been shown in rodent models that their acute ingestion reduces intestinal glucose absorption.
V. Bordier, Fabienne Teysseire, G. Schlotterbeck, Frank Senner, C. Beglinger, A. C. Meyer-Gerspach, B. Wölnerhanssen   +6 more
semanticscholar   +1 more source

Biological and Pharmacological Potential of Xylitol: A Molecular Insight of Unique Metabolism

Foods, 2020
Xylitol is a white crystalline, amorphous sugar alcohol and low-calorie sweetener. Xylitol prevents demineralization of teeth and bones, otitis media infection, respiratory tract infections, inflammation and cancer progression. NADPH generated in xylitol
V. Ahuja, M. Macho, Daniela Ewe, M. Singh, S. Saha, K. Saurav   +5 more
semanticscholar   +1 more source