Results 31 to 40 of about 35,366 (286)

Symptom assessment after nasal irrigation with xylitol in the postoperative period of endonasal endoscopic surgery

open access: yesBrazilian Journal of Otorhinolaryngology, 2022
Introduction: Chronic rhinosinusitis is an inflammatory condition of the nasal cavity and the paranasal sinuses that requires multifactorial treatment. Xylitol can be employed with nasal irrigation and can provide better control of the disease. Objective:
Caroline Feliz Fonseca Sepeda da Silva   +4 more
doaj   +1 more source

Assessment on rheological and texture properties of xylitol-substituted dadih [PDF]

open access: yes, 2014
Dadih is a dairy-based dessert made of milk, water, sugar and agar, which is popular especially among South East Asian people. It has sweet taste due to high sugar content in its formulation.
Awang Biak, Dayang Radiah   +3 more
core   +1 more source

Effect of xylitol varnishes on enamel remineralization of immature teeth: in vitro and in situ studies

open access: yesBrazilian Oral Research, 2021
We evaluated the efficacy of xylitol varnishes on the remineralization of newly erupted permanent and deciduous teeth in vitro and in situ. Human enamel specimens were randomly allocated to 8 groups (n = 15/group). Artificial caries lesions were produced
Vanessa Lira SIQUEIRA   +8 more
doaj   +1 more source

Export of functional Streptomyces coelicolor alditol oxidase to the periplasm or cell surface of Escherichia coli and its application in whole-cell biocatalysis [PDF]

open access: yes, 2009
Streptomyces coelicolor A3(2) alditol oxidase (AldO) is a soluble monomeric flavoprotein in which the flavin cofactor is covalently linked to the polypeptide chain.
AJ Driessen   +44 more
core   +5 more sources

Effects of Xylitol on Physicochemical Properties of Glutinous Rice Flour and Quality of Glutinous Rice Dumplings

open access: yesShipin gongye ke-ji
Xylitol with different content (0%~25%) was added to glutinous rice flour to construct a xylitol-glutinous rice flour blend system to investigate the effects of xylitol on the gelatinization properties, thermodynamic properties, gel texture, rheology ...
Ning ZHANG   +4 more
doaj   +1 more source

Acidic and enzymatic saccharification of waste agricultural biomass for biotechnological production of xylitol

open access: yesChemistry Central Journal, 2017
Background The plant biomass and agro-industrial wastes show great potential for their use as attractive low cost substrates in biotechnological processes.
Abdul Ghaffar   +14 more
doaj   +1 more source

Johari-Goldstein relaxation far below Tg: Experimental evidence for the Gardner transition in structural glasses?

open access: yes, 2017
Experimental evidence for the Gardner transition, theoretically predicted to arise deep in the glassy state of matter, is scarce. At this transition, the energy landscape sensed by the particles forming the glass is expected to become more complex.
Geirhos, K., Loidl, A., Lunkenheimer, P.
core   +1 more source

Safety assessment of inhaled xylitol in mice and healthy volunteers

open access: yesRespiratory Research, 2004
Background Xylitol is a 5-carbon sugar that can lower the airway surface salt concentration, thus enhancing innate immunity. We tested the safety and tolerability of aerosolized iso-osmotic xylitol in mice and human volunteers.
Kline Joel N   +6 more
doaj   +1 more source

Biovalorisation of crude glycerol and xylose into xylitol by oleaginous yeast Yarrowia lipolytica

open access: yesMicrobial Cell Factories, 2020
Background Xylitol is a commercially important chemical with multiple applications in the food and pharmaceutical industries. According to the US Department of Energy, xylitol is one of the top twelve platform chemicals that can be produced from biomass.
Ashish A. Prabhu   +8 more
doaj   +1 more source

Antifungal Activity ofLactobacillussp. Bacteria in the Presence of Xylitol and Galactosyl-Xylitol [PDF]

open access: yesBioMed Research International, 2016
Lactic acid fermentation is a natural method of antimicrobial food protection. Antagonistic activity ofLactobacillussp. bacteria, taking part in this process, is directed mainly against the same or other microorganisms. In this work we determine the impact of the presence of xylitol and galactosyl-xylitol on the antagonistic activity of ...
Robert Klewicki   +5 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy