Biological and Pharmacological Potential of Xylitol: A Molecular Insight of Unique Metabolism
Foods, 2020 Xylitol is a white crystalline, amorphous sugar alcohol and low-calorie sweetener. Xylitol prevents demineralization of teeth and bones, otitis media infection, respiratory tract infections, inflammation and cancer progression. NADPH generated in xylitol
V. Ahuja +5 more
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Effects of xylitol chewing gum and candies on the accumulation of dental plaque: a systematic review
Clinical Oral Investigations, 2021 Objectives A systematic review of published data was conducted with the aim of assessing the effects of xylitol consumption on the amount of dental plaque.
E. Söderling, K. Pienihäkkinen
semanticscholar +1 more source
Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using metabolic and evolutionary engineering [PDF]
, 2013 Background: The production of bioethanol from lignocellulose hydrolysates requires a robust, D-xylose-fermenting and inhibitor-tolerant microorganism as catalyst.
Boles, Eckhard +13 more
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Nutrients, 2021 Sugar consumption is associated with a whole range of negative health effects and should be reduced and the natural sweetener xylitol might be helpful in achieving this goal.
A. C. Meyer-Gerspach +11 more
semanticscholar +1 more source
Glassy Aging with Modified Kohlrausch-Williams-Watts Form [PDF]
, 2007 In this report we address the question whether aging in the non equilibrium glassy state is controlled by the equilibrium alpha-relaxation process which occur at temperatures above Tg. Recently Lunkenheimer et. al. [Phys. Rev. Lett.
Das, Shankar P., Gupta, Bhaskar Sen
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A surrogate method for comparison analysis of salivary concentrations of Xylitol-containing products
BMC Oral Health, 2008 Background Xylitol chewing gum has been shown to reduce Streptococcus mutans levels and decay. Two studies examined the presence and time course of salivary xylitol concentrations delivered via xylitol-containing pellet gum and compared them to other ...
Zhou Lingmei +8 more
doaj +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2020 Xylitol is a low-calorie, natural sweetener which has similar sweetness properties to sucrose. Xylitol can be produced from the hemicellulose hydrolysate of Oil Palm Empty Fruit Bunches (OPEFB).
Efri Mardawati +5 more
doaj +1 more source
Development of covalent triazine frameworks as heterogeneous catalytic supports [PDF]
, 2019 Covalent triazine frameworks (CTFs) are established as an emerging class of porous organic polymers with remarkable features such as large surface area and permanent porosity, high thermal and chemical stability, and convenient functionalization that ...
Krishnaraj, Chidharth +3 more
core +1 more source
International Journal of Molecular Sciences, 2021 Glucose isomerase (GI) is an important enzyme that is widely used in industrial applications, such as in the production of high-fructose corn syrup or bioethanol.
K. Nam
semanticscholar +1 more source
Optimization of CDT-1 and XYL1 expression for balanced co-production of ethanol and xylitol from cellobiose and xylose by engineered Saccharomyces cerevisiae. [PDF]
PLoS ONE, 2013 Production of ethanol and xylitol from lignocellulosic hydrolysates is an alternative to the traditional production of ethanol in utilizing biomass. However, the conversion efficiency of xylose to xylitol is restricted by glucose repression, causing a ...
Jian Zha +5 more
doaj +1 more source