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NADPH-dependent D-aldose reductases and xylose fermentation in Fusarium oxysporum
Journal of Bioscience and Bioengineering, 2004Two aldose (xylose) reductases (ARI and ARII) from Fusarium oxysporum were purified and characterized. The native ARI was a monomer with M(r) 41000, pI 5.2 and showed a 52-fold preference for NADPH over NADH, while ARII was homodimeric with a subunit of M(r) 37000, pI 3.6 and a 60-fold preference for NADPH over NADH.
Christakopoulos, P, Panagiotou, G
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Induction of Xylose Reductase in Germinating Spores of Penicillium Chrysogenum
Mycologia, 1962In an investigation of the metabolism of D-xylose by cell-free extracts of Penicillium chrysogenum Thom, Chiang and Knight (1959) stated that the soluble TPNH-linked enzyme which catalyzes the reduction of xylose to xylitol, and for which they proposed the name D-xylose reductase ". . . appears to be inducible . .
Joseph M. Kornfeld, S. G. Knight
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Inhibitors of xylose reductase from the yeast pichia stipitis
Applied Biochemistry and Biotechnology, 1991Several compounds were examined for their inhibitory effects on xylose reductase from the yeastPichia stipitis NRC 2548. Mercuric chloride, cupric chloride, menadione sodium bisulfite, and sodium bisulfite inhibited enzyme activity in a sigmoidal dose-dependent manner, whereas quercetin and rutin were observed to have nonsigmoidal dose-response curves.
Steven R. Webb, Hung Lee
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Use of xylose reductase as a cofactor enhancing system for in vivo biocatalysis
Cofactor imbalance is a common challenge in whole-cell bioconversion and thus limits the efficiency of biocatalysts. Various approaches have been employed to enhance cofactor availability, including specific engineering of pathways to increase intracellular levels of NAD(P)H, FMN, FAD, ATP and CoA. Recently, we have demonstrated that addition of xyloseChalermroj, Sutthaphirom +1 more
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Review: The structure and function of yeast xylose (aldose) reductases
Yeast, 1998Yeast xylose (aldose) reductases are members of the aldo-keto reductase family of enzymes which are widely distributed in a variety of other organisms. In yeasts, these enzymes catalyse the first step of xylose metabolism where xylose is converted to xylitol.
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The structure and function of yeast xylose (aldose) reductases.
Yeast (Chichester, England), 1998Yeast xylose (aldose) reductases are members of the aldo-keto reductase family of enzymes which are widely distributed in a variety of other organisms. In yeasts, these enzymes catalyse the first step of xylose metabolism where xylose is converted to xylitol.
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Surface display of recombinant xylose reductase in the Saccharomyces cerevisiae
2016Most of the vectors constructed so far for the surface display of recombinant proteins in the yeast have been created with ubiquitous plasmids. We have constructed three new plasmids for the surface display of heterologous proteins in the yeast S. cerevisiae that would enable easy insertion of the gene of interest into a prearranged genetic cassette ...
Hossain, Sk Amir +2 more
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