Results 1 to 10 of about 614,658 (333)

Carotenoid Profiling of Yellow-Flesh Peach Fruit [PDF]

Foods, 2022
In this study, the carotenoid profiles and content in 132 cultivars of yellow-flesh peach having different fruit developmental periods (short, middle, and long), fruit surface indumenta (glabrous and pubescent skin), and flesh colors (yellow, golden, and
Bintao Zhao, Meng Sun, Jiyao Li, Ziwen Su, Zhixiang Cai, Zhijun Shen, Ruijuan Ma, Juan Yan, Mingliang Yu   +8 more
doaj   +5 more sources

Identification of a novel locus C2 controlling canary yellow flesh color in watermelons [PDF]

Frontiers in Genetics, 2023
The flesh color of watermelon is an important trait that is determined by carotenoid composition and affects consumers’ fruit desirability. Although a complete dominant control by C locus (Cllcyb) for canary yellow flesh (CY) over red flesh has been ...
Girim Park, Durre Shahwar, Gaeun Jang, Jagyeong Shin, Gibeom Kwon, Younjae Kim, Chang Oh Hong, Chang Oh Hong, Bingkui Jin, Hoytaek Kim, Oakjin Lee, Younghoon Park, Younghoon Park   +12 more
doaj   +5 more sources

Osmotic dehydration kinetics of biofortified yellow-flesh cassava in contrast to white-flesh cassava (Manihot esculenta) [PDF]

Journal of Food Science and Technology, 2019
In recent times, the cultivation, processing and consumption of biofortified yellow-flesh cassava is of significant interest to breeders and food processors due to its relatively high pro-vitamin-A content, compared to the conventional white-flesh cassava.
Oluwatoyin E. Ayetigbo, S. Latif, A. Abass, Joachim Müller   +3 more
semanticscholar   +5 more sources

Depuration and Starvation Regulate Metabolism and Improve Flesh Quality of Yellow Catfish (Pelteobagrus fulvidraco)

Metabolites, 2023
Fat deposition and off-flavor in the muscle are the main problems affecting flesh quality in aquaculture fish, especially in catfish, leading to low acceptability and reduced market price. Yellow catfish is an important aquaculture fish in China. In this
Ya Zhou, Yang Xiong, Xianlin He, Xiaoshu Xue, Guo Tang, Jie Mei   +5 more
doaj   +2 more sources

Comprehensive analysis of metabolomics on flesh quality of yellow catfish (Pelteobagrus fulvidraco) fed plant-based protein diet

Frontiers in Nutrition, 2023
BackgroundTo investigate the mechanism of plant protein components on nutritional value, growth performance, flesh quality, flavor, and proliferation of myocytes of yellow catfish (Pelteobagrus fulvidraco).MethodsA total of 540 yellow catfish were ...
Xue Li, Shidong Wang, Muzi Zhang, Haibo Jiang, Yunxia Qian, Rixin Wang, Ming Li   +6 more
doaj   +2 more sources

Identifying a Carotenoid Cleavage Dioxygenase (CCD4) Gene Controlling Yellow/White Fruit Flesh Color of “Piqiutao” (White Fruit Flesh) and Its Mutant (Yellow Fruit Flesh) [PDF]

Plant Molecular Biology Reporter, 2020
To better understand the fruit flesh coloration mechanism of peach (Prunus persica), the composition and accumulation of carotenoids were compared, the expression profile of key genes involved in carotenoid biosynthetic and catabolic pathways was ...
L. Wen, Yong-qing Wang, Qunxian Deng, Min Hong, Si Shi, Shanshan He, Y. Huang, Hui Zhang, C. Pan, Zhiwu Yang, Zhuoheng Chi, Yunmiao Yang   +11 more
semanticscholar   +2 more sources

Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh

Antioxidants, 2023
Potatoes with different flesh colours contain health-promoting compounds, i.e., hydroxycinnamic acids, which vary in content and stability during thermal processing.
Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Kita, Anna Sokół-Łętowska, Alicja Z. Kucharska   +4 more
doaj   +2 more sources

Antioxidant Compounds of Potato Breeding Genotypes and Commercial Cultivars with Yellow, Light Yellow, and White Flesh in Iran

Plants, 2023
Potatoes are a staple food with high antioxidant properties that can positively affect population health. The beneficial effects of potatoes have been attributed to tuber quality.
Somayeh Bahadori, M. T. Giglou, B. Esmaielpour, B. Dehdar, A. Estaji, Christophe Hano, Gholamreza Gohari, M. Vergine, Federico Vita   +8 more
semanticscholar   +5 more sources

Exploring the differential mechanisms of carotenoid biosynthesis in the yellow peel and red flesh of papaya

BMC Genomics, 2019
Background Red-fleshed papaya is a good material to study the different carotenoids accumulation mechanism in the peel and flesh. Although the peel and flesh of papaya closely integrated into one body, the flesh coloration changing from white to red ...
Yan Hong Shen, Fei Ying Yang, Bing Guo Lu, Wan Wan Zhao, Tao Jiang, Li Feng, Xiao Jing Chen, Ray Ming   +7 more
doaj   +2 more sources

Determining Yellow-flesh Intensity in Potatoes [PDF]

Journal of the American Society for Horticultural Science, 1994
For the yellow-flesh fresh market, potato ( Solanum tuberosum L.) varieties with intense yellow flesh are desired. Twenty-five yellow-flesh clones, including 24 U.S. Dept.
K. Haynes, W. Potts, J. Chittams, Diane L. Fleck   +3 more
semanticscholar   +2 more sources