Prospects and challenges of yellow flesh pangasius in international markets: secondary and primary evidence from Bangladesh [PDF]
Heliyon, 2021 The projected increase in aquaculture production by 2030 will mostly occur in countries of Asia and Africa, including Bangladesh. The pangasius (Pangasianodon hypophthalmus) produced in Bangladesh, the second-largest producer globally, is mainly consumed
Md. Sazedul Hoque +9 more
semanticscholar +2 more sources
An intronic SNP in the Carotenoid Cleavage Dioxygenase 1 (CsCCD1) controls yellow flesh formation in cucumber fruit (Cucumis sativus L.) [PDF]
Plant Biotechnol JVitamin A is a crucial yet scarce vitamin essential for maintaining normal metabolism and bodily functions in humans and can only be obtained from food.
Zhuonan Dai +7 more
semanticscholar +2 more sources
Transcriptomic analyses reveal the potential regulators of the storage root skin color in sweet potato [PDF]
PeerJBackground Sweet potato (Ipomoea batatas (L.) Lam.) is an important storage root crop exhibiting diverse storage root skin and flesh colors across varieties.
Aicen Zhang +11 more
doaj +3 more sources
Inheritance of Yellow-flesh Intensity in Diploid Potatoes [PDF]
Journal of the American Society for Horticultural Science, 2000 Although potato (Solanum tuberosum L.) tuber yellow flesh per se is known to be controlled by a single gene, the intensity of yellow flesh varies widely in Solanum L. species.
K. Haynes
semanticscholar +2 more sources
Clone × Environment Interactions for Yellow-flesh Intensity in Tetraploid Potatoes [PDF]
Journal of the American Society for Horticultural Science, 1996 For the yellow-flesh fresh market, potato ( Solanum tuberosum L.) cultivars with intense yellow-flesh are desired. The effects of clone, environment and clone × environment interactions on the intensity of the yellow-flesh trait in tetraploid potatoes were investigated.
K. Haynes +3 more
semanticscholar +2 more sources
MAGNA and BLANQ Series: Two Yellow-fleshed and Three White-fleshed Nectarines [PDF]
HortScience, 2021 The continuous release of new nectarine [Prunus persica (L.) Batsch] cultivars by breeders from around the world, together with consistent improvements in orchard management strategies by growers, commercial interest in the production of fruit fresh consumption, and the introduction of new cultivars from Spanish scion nectarine breeding programs have ...
Font i Forcada, Carolina +10 more
openaire +3 more sources
Mutations in the CCD4 Carotenoid Cleavage Dioxygenase Gene of Yellow-Flesh Peaches
Bioscience, Biotechnology, and Biochemistry, 2013 Peach trees bear either white- or yellow-flesh fruit. We found that Japanese peach cultivars have two types of mutation in a carotenoid catabolic gene, CCD4: the insertion of a retrotransposon, and a frame shift in the microsatellite sequences of the first exon. CCD4 in yellow-flesh peaches was disrupted by these mutations.
Yosuke Fukamatsu +3 more
semanticscholar +3 more sources
TERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peaches [PDF]
HortScience, 2021 Altres ajuts: CERCA Programme/Generalitat de ...
Font i Forcada, Carolina +10 more
openaire +3 more sources
Aquatic Sciences and Engineering, 2021 Pangasius (Pangasianodon hypophthalmus) is a commonly farmed fish in ponds in Bangladesh but its yellow flesh color creates a barrier for export. Here, we investigated if feed ingredients and environmental parameters might impact yellow tainting of the ...
Seikh Razibul Islam +6 more
doaj +3 more sources
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars
Plants, 2023 Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlation between ...
Raffaella Petruccelli +5 more
doaj +1 more source