Results 21 to 30 of about 614,658 (333)
IntroductionFlesh color is an important trait in watermelon (Citrullus lanatus L.). Several flesh color genes have been identified in watermelon; however, the inheritance of and the molecular basis underlying the white flesh trait remain largely unknown ...
Licong Yi +11 more
doaj +1 more source
The Association Between the Flesh Colour and Carotenoid Profile of 25 Cultivars of Mangoes [PDF]
Mango (Mangifera indica L.) cultivars display a wide range of ripe flesh colours, from deep-orange to pale-yellow, largely linked to differences in carotenoid profiles.
Tatsuyoshi Takagi +5 more
doaj +2 more sources
Cassava is a significant food security crop in several developing countries. Metabolites in cassava roots provide numerous nutrients essential for human health.
Liang Xiao +7 more
doaj +1 more source
Genetic control of fruit flesh color in watermelon is complex, and significant knowledge gaps still exist. In the present study, we investigated the genetic basis of canary-yellow flesh color in watermelon inbred line PI 635597 using a segregating ...
Shi Liu +7 more
semanticscholar +1 more source
Ximenia americana is among wild edible fruit indigenous to Ethiopia. The fruit reported as indispensable source of phytochemicals and health imparting components.
Asfawosen Mamo Bazezew +2 more
doaj +1 more source
Flesh color is an important target trait in peach [Prunus persica (L.) Batsch] breeding. In this study, two white-fleshed peach cultivars were crossed [Changsong Whitepeach (WP-1) × ‘Xiacui’], and their hybrid F1 generation showed color segregation of ...
Haiyan Song +25 more
doaj +1 more source
Physical properties of white-fleshed and yellow-fleshed cassava (Manihot esculenta) foam powder
This study evaluated the physical properties of cassava foam powder (CFP) produced from white and yellow cassava by foam mat drying, and compared them with cassava pulp powder (CPP). Cassava foams were prepared, dried and milled to foam powder. The white CFP and yellow CFP had a true density of 1.466 g/cm3 and 1.534 g/cm3, respectively.
Ayetigbo, Oluwatoyin +3 more
openaire +3 more sources
CHEMICAL AND TECHNOLOGICAL EVALUATION OF SOME SWEET POTATO VARIETIES [PDF]
This investigation was carried out to evaluate the chemical characteristics of new eight sweet potato varieties namely, CEMSA 74-228, SANTO AMARA, NC 1525 and KEMB 37 (creamy flesh) and JAPON TRESMESINO, LO 323, TAINUNG 64 and BEAUREGARD (yellow flesh ),
El-Bastawesy Amal +2 more
doaj +1 more source
'Jintao', a Novel, Hairless, Yellow-fleshed Kiwifruit [PDF]
'Jintao' is a new yellow-fleshed kiwifruit (Actinidia chinensis Planch) developed from the breeding program at the Wuhan Institute of Botany (WIB), in Wuhan, Hubei, People's Republic of China. 'Jintao' is a midseason cultivar that ripens three to four weeks before the standard commercial cultivar [A. deliciosa (A. Chev.) C.F. Liang et A.R.
Hongwen Huang +4 more
openaire +1 more source
Simple Summary The large yellow croaker is one of the most economically valuable marine fish in China. However, ammonia accumulates in its blood through the gills and causes fish poisoning. In the past years, few studies have focused on the toxic effects
Meijie Guo +4 more
semanticscholar +1 more source

