Results 31 to 40 of about 614,658 (333)

Characterization of Triterpene Saponin Composition of White, Yellow and Red Beetroot ( Beta vulgaris L.)

Polish Journal of Food and Nutrition Sciences, 2022
Beta vulgaris L. is an important source of bioactive saponins – a group of secondary metabolites – that have spurred a growing interest due to their health-promoting properties.
Aneta Spórna-Kucab, Anna Tekieli, Krystyna Skalicka-Woźniak, Agnieszka Grzegorczyk, Tomasz Świergosz, Sławomir Wybraniec   +5 more
doaj   +1 more source

Effects of supplemental mixed bile acids on growth performance, body composition, digestive enzyme activities, skin color, and flesh quality of juvenile large yellow croaker (Larimichthys crocea) in soybean oil based diet

Frontiers in Marine Science, 2023
Now the replacement of fish oil (FO) with vegetable oils (VOs) has been broadly applied in aquatic feed, but studies reported that there were negative effects on growth, skin color, flavor and muscle texture.
Jinbao Li, Zhen Wang, Xiufei Cao, Jianmin Wang, Ye Gong, XiuNeng Wang, Wen-Fang Lai, Xianyong Bu, Jichang Zheng, K. Mai, Q. Ai   +10 more
semanticscholar   +1 more source

Quality Assurance, Safety and Acceptability of Odourless Fufu Flour Produced from White and Yellow-Flesh Cassava using NSPRI-Technology

, 2021
Fufu is one of the major fermented cassava food product widely consumed in Nigeria. Due to several unhygienic methods of preparation and objectionable odour, this study was carried out to investigate the nutritional, cyanide, rheological and microbial ...
K. Ogungbemi, S. S. Ajisafe, B. Balogun, D. Balogun, F. F. Ilesanmi, A. O. Ilori   +5 more
semanticscholar   +1 more source

Amino Acid Profiles in Peach (Prunus persica L.) Fruit

Foods, 2022
Amino acids play an interesting and important role in the metabolism of peaches. The objectives of this study were to investigate and compare amino acid profiles in peaches at harvest for future research about the resistance effects, nutritional value of
Meng Sun, Bintao Zhao, Zhixiang Cai, Juan Yan, Ruijuan Ma, Mingliang Yu   +5 more
doaj   +1 more source

Identification of alleles of carotenoid pathway genes important for zeaxanthin accumulation in potato tubers [PDF]

, 2010
We have investigated the genetics and molecular biology of orange flesh colour in potato (Solanum tuberosum L.). To this end the natural diversity in three genes of the carotenoid pathway was assessed by SNP analyses.
Anne-Marie A. Wolters, Jan G. A. M. L. Uitdewilligen, Bjorn A. Kloosterman, Ronald C. B. Hutten, Richard G. F. Visser, Herman J. van Eck, CM Andre, AM Anithakumari, CWB Bachem, H Binding, RJ Bino, MW Bonierbale, JE Bradshaw, DE Breithaupt, CR Brown, CR Brown, CR Brown, CR Brown, G Burgos, BB D’hoop, SE Vries De, E Vries-Uijtewaal De, G Diretto, SC Duckham, C Fruwirth, N Galpaz, S Gazzani, YM Goo, GJ Handelman, RE Hanneman Jr, MR Hanson, TJH Hoogkamp, JHM Hovenkamp-Hermelink, W Iwanzik, JME Jacobs, E Jacobsen, E Jacobsen, GCL Johnson, VV Kapitonov, B Kloosterman, B Kloosterman, A Kobayashi, J Kort, NI Krinsky, GJ Lightbourn, AB Lopez, E Marin, SD Michaels, SM Moeller, WL Morris, S Nesterenko, PC Ng, N Nicot, T Obukhanych, Y Ohmori, TH Park, E Ritter, S Römer, JM Seddon, DM Snodderly, O Sommerburg, Y Tanaka, TA Thorup, BA Uijtewaal, BA Uijtewaal, JG Beek Van der, JW Ooijen Van, JW Ooijen Van   +67 more
core   +1 more source

Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color. [PDF]

PLoS ONE, 2016
We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum ...
Magdalena Grudzińska, Zbigniew Czerko, Krystyna Zarzyńska, Monika Borowska-Komenda   +3 more
doaj   +1 more source

Fine Mapping of Lycopene Content and Flesh Color Related Gene and Development of Molecular Marker–Assisted Selection for Flesh Color in Watermelon (Citrullus lanatus)

Frontiers in Plant Science, 2019
Lycopene content and flesh color are important traits determined by a network of carotenoid metabolic pathways in watermelon. Based on our previous study of genetic inheritance and initial mapping using F2 populations of LSW-177 (red flesh) × cream of ...
Chaonan Wang, Chaonan Wang, Aohan Qiao, Aohan Qiao, Xufeng Fang, Xufeng Fang, Lei Sun, Lei Sun, Peng Gao, Peng Gao, Angela R. Davis, Shi Liu, Shi Liu, Feishi Luan, Feishi Luan   +14 more
doaj   +1 more source

Differences in Volatile Components between the Mature Green and Mature Yellow Fruits of 3 Kinds of Red Flesh Guava(Psidium guajava L.) Analyzed by GC-IMS

Shipin gongye ke-ji, 2023
In order to analyze the differences in volatile components between the mature green and mature yellow fruits of 3 kinds of red flesh guava, gas chromatography-ion mobility spectrometry (GC-IMS) was used to detect the volatile components in mature green ...
Haibo WANG, Dan ZHONG, Zhixin LIN, Qiyun OU, Guiyu QIU   +4 more
doaj   +1 more source

Mangosteen Flesh Condition Detector Based on Microwave Non-destructive Technique Using Spiral Resonator Sensor’s

Jurnal Rekayasa Elektrika, 2022
The mangosteen fruit has a characteristic thick skin, so it is difficult to know the condition of the flesh. Farmer can only know damage to the fruit flesh after the fruit skin had opened.
Cahyo Mustiko Okta Muvianto, Muhammad Afrizal G. Rasyda, Suthami Ariessaputra, Kurniawan Yuniarto, Sudi Mariyanto Al Sasongko, Budi Darmawan, Syafaruddin Ch   +6 more
doaj   +1 more source

Analisis komposisi zat gizi dan antioksidan beberapa varietas labu kuning (Cucurbita moschata Durch)

Agrointek, 2022
Pumpkin fruit consists of three parts, namely the outer skin is very strong and hard, yellow, green, cream or light brown. The thick middle part is fleshy, yellow, and can be eaten by fruit and the inner or middle part contains fiber and seeds.
Nur Rahman, Rahayu Astuti
doaj   +1 more source