Results 41 to 50 of about 614,658 (333)
Animal Nutrition, 2022 In order to find viable alternative protein sources for aquaculture, we evaluated the effect of partial or complete replacement of dietary soybean meal with yellow mealworm (TM) on the flesh quality of grass carp.
Handong Li, R. Xue, Jian Sun, H. Ji
semanticscholar +1 more source
Asian Journal of Natural Product Biochemistry, 2020 . Duah EA, Steiner-Aseidu M, Danquah AO. 2018. Consumption patterns, perceptions, and total carotenoids, iron, and zinc contents of yellow flesh cassava. Biofarmasi J Nat Prod Biochem 18: 13-28.
E. A. Duah +2 more
semanticscholar +1 more source
Ethylene production and quality in 1-Methylcyclopropene treated 'Abbé Fètel'pears after storage in Dynamically Controlled Atmosphere [PDF]
, 2010 This research studies the ethylene production rate (EP) and quality in 1-MCP treated ‘Abbé Fètel’ pears after storage in DCA compared to NA and CA. 1-MCP treated (300 ppb) and control fruit were stored at -0.5°C in NA, CA (2 kPa O2 + 0.7 kPa CO2) and DCA
Eccher Zerbini, P.C. +3 more
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Genetic relationship and pedigree of Chinese watermelon varieties based on diversity of perfect SNPs
Horticultural Plant Journal, 2022 Watermelon (Citrullus lanatus) is one of the world's most important fruit crops, and China produces the most watermelons in the world. Recently, a watermelon variome consisting of 414 key resequenced accessions was reported.
Jingjing Yang +9 more
doaj +1 more source
Animal Nutrition, 2022 This study investigated the effects of yellow mealworm meal (YM) replacing soybean meal (SBM) at different proportions (0%, 15%, 30% and 45%, referred as YM0, YM15, YM30 and YM45, respectively) on the flesh quality of Nile tilapia.
Le Zhang +6 more
semanticscholar +1 more source
Flesh Color Inheritance and Gene Interactions among Canary Yellow, Pale Yellow, and Red Watermelon [PDF]
Journal of the American Society for Horticultural Science, 2010 Two loci, C and i-C , were previously reported to determine flesh colors between canary yellow and red watermelon ( Citrullus lanatus ).
Haejeen Bang +4 more
openaire +1 more source
Foods, 2023 Anthocyanins are important secondary metabolites in fruits, and anthocyanin accumulation in the flesh of peach exhibits a spatial pattern, but the relevant mechanism is still unknown. In this study, the yellow-fleshed peach, cv.
Ping Sun +10 more
doaj +1 more source
Effect of cultivar, flesh colour, locality and year on carotenoid content in potato tubers
Plant, Soil and Environment, 2016 In this study, twelve cultivars of potato with different flesh colour (yellow, purple and red) were cultivated in 2012 and 2013 in two trial localities in the Czech Republic and evaluated for the main individual carotenoids.
K. Hamouz +4 more
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EVALUATION OF YELLOW-FLESH POTATO CLONES
HortScience, 1993 For the yellow-flesh fresh market, potato clones with intense yellow-flesh and uniform size are desired. Twenty-five yellow-flesh clones were evaluated for individual tuber weight and tuber yellowness as measured by a reflectance colorimeter in replicated field trials in Presque Isle, Maine, in 1991.
Kathleen G. Haynes, Stephen L. Sinden
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Potato Classification Using Deep Learning [PDF]
, 2020 : Potatoes are edible tubers, available worldwide and all year long. They are relatively cheap to grow, rich in nutrients, and they can make a delicious treat. The humble potato has fallen in popularity in recent years, due to the interest
Abu-Naser, Samy S. +3 more
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