Estudio de factibilidad para exportación de pitahaya de Colombia hacia París-Francia [PDF]
Trabajo de gradoEl presente proyecto tiene como propósito diseñar y estudiar la factibilidad de un plan de exportación de pitahaya amarilla producida en Colombia, más exactamente en el municipio de Zetaquirá - Boyacá hacia el mercado europeo, a través de
Arrieta-Jiménez, Erika Tatiana +5 more
core
Does Agricultural Liberalization Reduce Rural Welfare in Less Developed Countries? The Case of CAFTA [PDF]
Conventional economic wisdom and findings from aggregate economy-wide models suggest that removing tariffs on agricultural imports is detrimental to rural welfare in less developed countries.
Jesurun-Clements, Nancy +2 more
core +1 more source
Se provee una lista de organismos asociados al cultivo de la pitaya amarilla Selenicereus megalanthus (K. Schum. ex Vaupel) Moran en Colombia. Las principales plagas de pitaya amarilla en Colombia son la mosca del botón floral Dasiops saltans Townsend (Diptera: Lonchaeidae) y Leptoglossus zonatus (Dallas) (Hemiptera: Coreidae).
Medina S., Jorge Alberto +1 more
openaire +1 more source
Comportamiento estomático en frutos y hojas de gulupa (Passiflora edulis Sims) y en frutos y cladodios de pitahaya amarilla [Hylocereus megalanthus (K. Schum. ex Vaupel) Ralf Bauer] [PDF]
Las plantas C3 y CAM reaccionan fotosintéticamente diferentes, sin embargo, ambas pueden crecer en la misma zona agroecológica en los trópicos. Por esta razón se evaluó el comportamiento de estomas en frutos y hojas de gulupa y en frutos y cladodios de ...
Fischer, Gerhard +2 more
core
Acúmulo de nutrientes no crescimento inicial de pitaia em função da adubação fosfatada [PDF]
The knowledge about the amount of nutrient uptake in pitaya plants helps the balanced fertilizer recommendation for the crop, providing adequate nutrition and contributing to the maximum expression of this species potential. This research was carried out
da Cruz, Maria do Céu Monteiro +4 more
core +1 more source
"In order to sustain the growing interest in the consumption of pitaya cactus (Stenocereus stellatus Riccobono) fruit as potential neutraceutical food, the total phenolics and ascorbic acid contents were determined in four pitaya cactus fruit types (red, cherry, yellow and white).
M. Carmen Beltrán-Orozco +3 more
openaire +1 more source
Physiological effects and technical strategies of LED supplemental lighting for pitaya cultivation: a review. [PDF]
Chen R +8 more
europepmc +1 more source
Vanillin Activates HuTGA1-HuNPR1/5-1 Signaling to Enhance Postharvest Pitaya Resistance to Soft Rot. [PDF]
Xu J +6 more
europepmc +1 more source
Ozone treatment improved the extractability, bioaccessibility, and hypoglycemic potential of fresh-cut pitaya polyphenols. [PDF]
Li C, Hu Y, Fang J, Du Q, Ding H.
europepmc +1 more source

