Utilization of mulberry leaf meal (Morus alba) as protein supplement in diets for laying hens [PDF]
A 12-week feeding experiment was conducted to study the effects of inclusion of 0 (control; Diet A), 10% (Diet B), 15% (Diet C) and 20% (Diet D) of mulberry leaf meal (Morus alba) in the diet on production performance and egg quality of laying hens ...
Al-Kirshi, Riyadh Abbas +5 more
core +1 more source
Effects of Age, Housing Environment, and Strain on Physical Egg Quality Parameters of Laying Hens [PDF]
This study examined the effects of age, housing environment, and strain (Lohmann Sandy (LS) and Lohmann LSL Classic (LW)) on egg quality traits. Deep litter (DL), free access to outdoor Mentha piperita (MP), Petroselinum crispum (PC), and Medicago sativa
B Tainika +5 more
doaj +1 more source
Digital Three-Dimensional Atlas of Quail Development Using High-Resolution MRI [PDF]
We present an archetypal set of three-dimensional digital atlases of the quail embryo based on microscopic magnetic resonance imaging (µMRI). The atlases are composed of three modules: (1) images of fixed ex ovo quail, ranging in age from embryonic day 5
Fraser, Scott E. +6 more
core +3 more sources
Measurement of Egg Yolk Color by Means of the Colorimeter
Abstract THE color of the yolk of egg has received considerable attention for it is known to affect the desirability of the egg. A yolk that is either too highly colored or too pale is objectionable. Palmer (1915) (1919) reported that specific feeds affected the color of the egg yolk and that the color was due almost entirely to the pigment ...
H.L. Mayfield, E.R. Halbrook
openaire +1 more source
Tracing blastomere fate choices of early embryos in single cell culture [PDF]
Blastomeres of early vertebrate embryos undergo numerous fate choices for division, motility, pluripotency maintenance and restriction culminating in various cell lineages.
Chang Ming Li +11 more
core +1 more source
The Effect of Seaweed Carotenoids on Egg Yolk Coloration
Abstract CONTRADICTORY records are found in the literature on the effect upon egg yolk coloration of feeding seaweed meal to the laying hen. While Olsson (1941) and Black (1953) observed little or no effect, Hoie and Sannan (1960) found a significant darkening of the egg yolk on addition of 5 percent of seaweed meal to the rations.
openaire +1 more source
The influence of laying hens' diet enriched with omega-3 fatty acids, paprika and marigold on physical properties of eggs [PDF]
The aim of the present paper was to evaluate basic physical parameters of laying hen eggs, which were fed by the diet containing co-extruded linseed and sunflower meal, as a source of omega-3 fatty acids, as well as paprika and marigold flower, as ...
Rakita Slađana +6 more
doaj
Application of Conductivity Combined with Various Other Instrumental Analyses in the Detection of the Freshness and Yolk-to-White Ratio of Liquid Egg [PDF]
This study established a rapid and efficient technique to detect the freshness and yolk-to-white ratio of liquid egg based on conductivity combined with salinity, total dissolved solids (TDS), pH, and color parameters. The results showed that during the
DOU Wenhao, WANG Hailing, HUANG Zilong, YANG Fuming, CHI Yuan, CHI Yujie
doaj +1 more source
Breeding and larval rearing of the milkfish Chanos chanos (Pisces: Chanidae) [PDF]
Contribution No. 11 of the Aquaculture Department, Southeast Asian Fisheries Development Center, P.O. Box 256, Iloilo City 5901, Philippines.Two sexually maturing female milkfish were captured in April 1977 and induced to spawn by means of acetone-dried ...
Barnes, M.M.L. +7 more
core +1 more source
Enhancement of egg yolk color by paprika combined with a probiotic
SUMMARY Enhancing egg yolk color by feeding laying hens paprika extract (Color-Up, Kohkin Chemical Co. Ltd., Higashiosaka, Japan; 5 g of xanthophylls/kg) and potentially accelerating the process by concurrent feeding of a probiotic (Balantol powder, Kohkin Chemical Co. Ltd.; 10 7 of lactic acid bacterium Enterococcus faecium BIO-4R/g) was examined.
K. Lokaewmanee +3 more
openaire +1 more source

