Results 61 to 70 of about 98 (90)

Zearalenona: problemática y métodos de análisis en trigo, maíz y derivados.

, 2020
Las micotoxinas son metabolitos secundarios generados por hongos de las especies Aspergillus, Penicillium, Fusarium, que causan efectos tóxicos en humanos y animales. Esta contaminación se ve clara en alimentos con crecimiento fúngico como semillas y cereales. Nuestro estudio va a consistir en investigar la presencia de la ZEA en trigo y derivados como
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Bacillus velezensis CL197: a zearalenone detoxifying strain isolated from wheat with potential to be used in animal production. [PDF]

Vet Res Commun
Orso PB, Evangelista AG, de Melo Nazareth T, Luz C, Bordin K, Meca G, Luciano FB.   +6 more
europepmc   +1 more source

Zearalenona em chás e plantas medicinais destinadas à preparação de infusões.

, 2018
As micotoxinas são metabolitos secundários produzidos por espécies diferentes de fungos. As micotoxinas produzidas por fungos do género Fusarium são importantes, pois são agentes causadores de doenças em plantas, animais e humanos. A zearalenona (ZEA) é uma micotoxina produzida por Fusarium spp., particularmente pela espécie F. graminearum. No Homem, a
openaire   +1 more source

Advances in ozone technology for preservation of grains and end products: Application techniques, control of microbial contaminants, mitigation of mycotoxins, impact on quality, and regulatory approvals. [PDF]

Compr Rev Food Sci Food Saf
Sitoe EDPE, Pacheco FC, Chilala FD.
europepmc   +1 more source

Efectos tóxicos de la zearalenona y sus metabolitos en líneas celulares

, 2017
Zearalenone (ZEA) and its metabolites α-zearalenol (α-ZOL) and β-zearalenol (β-ZOL) are secondary metabolites of Fusarium fungy. ZEA is absorbed and metabolized to α-ZOL and β-ZOL. Boths ZEA and its metabolites produce their toxic effects through interactions with endocrine receptors, although it is not the only mechanism by which they can produce ...
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Desarrollo de un biosensor para la detección de zearalenona en silos de maíz

, 2017
Fil: Fiorito, Pablo Alejandro. Universidad Nacional de Villa María; Argentina.
openaire   +2 more sources

Análise micológica e quantificação de zearalenona e deoxinivalenol em alimentos compostos para suínos

, 2011
Orientação: Hermínia Marina Lourdes Martins ; co-orientação: Cláudia Sofia Antunes Ferreira 
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Vsebnost mikotoksina zearalenona v živilih in krmi med leti 2010 in 2016 v Sloveniji

, 2019
V magistrskem delu smo obravnavali prisotnost mikotoksinov v živilih in krmi med leti 2010 in 2016 v Sloveniji. Podatke smo pridobili od Uprave Republike Slovenije za varno hrano, veterinarstvo in varstvo rastlin. Zanimal nas je predvsem delež neskladnih in onesnaženih vzorcev živil in krme glede na Uredbo komisije (ES) št. 1881/2006 z dne 19. decembra
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Utjecaj stupnja kontaminacije ječma s plijesni Fusarium graminearum na udjel deoksinivalenola i zearalenona u sladu

, 2013
The aim of this study was to establish the impact of initial Fusarium graminearum contamination level of barley on deoxynivalenol (DON) and zearalenone (ZEA) content in kilned malt. The influence of applied unit operations during the malt production on development of the above-mentioned fungus and its ability to synthesize DON and ZEA was also ...
openaire   +3 more sources