Results 51 to 60 of about 50,093 (183)
Introduction: Zearalenone-14-glucoside (Z14G) is a modified mycotoxin that widely contaminates food across the world. Our preliminary experiment showed that Z14G degrades to zearalenone (ZEN) in the intestine exerting toxicity.
Haonan Ruan +8 more
doaj +1 more source
Multiple reaction monitoring (MRM) conditions for the six Zearalenone group (ZEN) compounds by LC-MS/MS.
Mi Jin Lee (1535512) +1 more
core +1 more source
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
wiley +1 more source
Intra- and inter- day precision and accuracy data of Zearalenone group(ZEN) determination (n: Independent replicates).
Mi Jin Lee (1535512) +1 more
core +1 more source
YDALIR. Testing av alle ZEN nøkkelindikatorer i en ZEN-pilot [PDF]
Testing av alle ZEN nøkkelindikatorer på Ydalir. Denne rapporten tester ut alle ZEN nøkkelindikatorene i ZEN-pilotområdet Ydalir. Resultatene skal brukes i videreutvikling og verifisering av ZEN-definisjonen og vil gi nyttige innspill til utforming av ...
Rokseth, Lillian Sve +5 more
core
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
HPLC assay of zearalenone and reduced metabolites in S9 fractions of duck liver [PDF]
HPLC analysis of zearalenone (ZEA), zearalenols (-ZOL and ß-ZOL) and zearalanols (-ZAL and ß-ZAL) was developed, in order to obtain a sensitive and reproducible method to quantify ZEA and its reduced metabolites in subcellular fractions of animal livers (
Guerre, Philippe +3 more
core +1 more source
Knowledge about the extent of nutrient variability in local barley germplasm is an important prerequisite for efficient crop improvement. The present study is one of the first to assess the potential of Tunisian barley populations (named Testour, Gergis, and Enfidha) as sources of desirable traits for barley improvement and for the prevalence of ...
Aida Bouajila +4 more
openaire +3 more sources
Electrochemical aptasensors are emerging as powerful platforms for precision diagnostics and environmental monitoring, owing to their high selectivity, programmability and compatibility with miniaturised systems. However, their broader application is constrained by limited signal intensity and challenges in reliable multiplexed detection.
Azadeh Abdi +5 more
wiley +1 more source
Climate change amplifies global mycotoxin exposure: Emerging risks and sustainable solutions
Climate change intensifies mycotoxin contamination through rising temperatures, elevated CO2, and altered precipitation. Global surveys reveal a high and widespread prevalence of major mycotoxins in staple cereals, with low‐income countries bearing the greatest burden.
Mengyao Xue +8 more
wiley +1 more source

