Inhibition Effect and Molecular Mechanism of Tea Polyphenols on the α-Amylase
Shipin gongye ke-ji, 2022 In present study, the inhibitory effect and molecular mechanism of tea polyphenols on α-amylase were investigated. With the determination of inhibition kinetics, the inhibition of tea polyphenols on α-amylase was estimated.
Hongtu ZHANG +6 more
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Wheat seed germination based on α-amylase activity to study promoting mechanism of Bacillus subtilis QM3 [PDF]
Journal of Seed Science, 2022 : The mechanism of promoting wheat seed germination by Bacillus subtilis has been paid great attention by many scholars. The germination rate and α-amylase activity of wheat seeds were significantly increased after germinating with Bacillus subtilis QM3 ...
Qing-ping Hu, Jing Guo, Jing-jing Liu
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Study on Salivary Glands α-amylase In Wheat Bug Eurygaster maura (Hemiptera: Scutelleridae) [PDF]
American Journal of Applied Sciences, 2009 α-amylase activity in the salivary glands of Eurygaster maura was determined by biochemical experiments. Some of adult insect was collected and their salivary glands isolated and characterized. Enzyme samples from salivary glands of adults were prepared by the method of Cohen with slight modifications.
Mohammad Mehrabadi, Ali R. Bandani
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The Potential Role of Rosmarinic Acid and Sinensetin as α-Amylase Inhibitor: In Silico Study [PDF]
Journal of Pure and Applied Chemistry Research, 2019 The study of natural compound as α-amylase inhibitor has been a concern since the synthetic drugs for the management of type 2 diabetes mellitus have several side effects.
Hazna Noor Meidinna +1 more
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Proteinaceous α-amylase inhibitors: purification, detection methods, types and mechanisms
International Journal of Food Properties, 2021 α-Amylase is abundant in plants and animals. α-Amylase inhibitors can reduce endogenous α-amylase activity, playing an essential role in agricultural pest control, and preventing and treating human disease. In the agricultural field, α-Amylase inhibitors
He Li +5 more
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Accuracy of alpha amylase in diagnosing microaspiration in intubated critically-ill patients. [PDF]
PLoS ONE, 2014 Amylase concentration in respiratory secretions was reported to be a potentially useful marker for aspiration and pneumonia. The aim of this study was to determine accuracy of α-amylase in diagnosing microaspiration in critically ill patients ...
Florent Dewavrin +6 more
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The nucleotide sequence ofSchwanniomyces occidentalisα-amylase gene [PDF]
FEMS Microbiology Letters, 1991 Abstract The nucleotide sequence of the coding and regulatory regions of the α-amylase-encoding gene (AMY) of Schwanniomyces occidentalis has been determined. This sequence contained an open reading frame of 512 codons, from which a protein with Mr of 53 723 could be predicted.
Fone Mao Wu +2 more
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Cloning of a chromosomal α-amylase gene fromBacillus stearothermophilus [PDF]
FEMS Microbiology Letters, 1991 Abstract We have cloned and sequenced a gene for a heat-stable α-amylase from a natural isolate of Bacillus stearothermophilus . Previously, it had been shown that B. stearothermophilus amylase genes may be harboured on indigenous plasmids. We have found that our isolate harbours the amylase gene only on the chromosome and not on its indigenous ...
Per Linå Jørgensen +2 more
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Encouragement of Enzyme Reaction Utilizing Heat Generation from Ferromagnetic Particles Subjected to an AC Magnetic Field. [PDF]
PLoS ONE, 2015 We propose a method of activating an enzyme utilizing heat generation from ferromagnetic particles under an ac magnetic field. We immobilize α-amylase on the surface of ferromagnetic particles and analyze its activity.
Masashi Suzuki +5 more
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Coupling of fermentation and microfiltration for α-amylase production fromBacillus amyloliquefaciens [PDF]
FEMS Microbiology Reviews, 1994 Abstract A strain of Bacillus amyloliquefaciens secreting α-amylase was cultivated continuously in a fermentor coupled to a filtration unit. Under the tested operating conditions, the maximum flux was 91 m -2 h -1 during the first day and 61 m -2 h -1 during the 2nd day. The α-amylase retention was around 30%.
Caroline Morcel, Kirsten Biedermann
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