Results 141 to 150 of about 1,422,566 (308)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Most studies of high oil content soy protein‐stabilized emulsions have focused on fluid systems, with limited attention given to the thermo‐mechanical behavior of firm emulsions. This study examined the thermal robustness and mechanical properties of palm oil‐based emulsions stabilized with soy protein isolate, glycerol monostearate
Natália Aparecida Mello +1 more
wiley +1 more source
100% local and organic: closing the protein gap for poultry in the ICOPP Project [PDF]
, 2012 A key challenge in improving the sustainability of organic poultry production is meeting the required levels of nutrients from locally sourced organic feeds. 100% organic diets for monogastrics will become compulsory in the EU from 1st January 2015.
Clements, Ruth +3 more
core
Animals, 2019 Simple Summary Beta-glucan is currently under consideration as an alternative to in-feed antibiotics for the sustainable pig production industry in China.
Junqiu Luo +6 more
semanticscholar +1 more source
Vitae, 2018 Background: β-glucans (1-3: 1-4) are soluble fibers applied to foods due to their technological properties (water binding capacity, viscosity, emulsification and stabilization) and their beneficial effects on health.
Sandra Milena VASQUEZ MEJIA +6 more
doaj
Application of natural β-glucans as biocompatible functional nanomaterials
Food Science and Human Wellness, 2019 Naturally-occurring β-glucans are mostly investigated for their antitumor activity and immunomodulatory property. They have been widely regarded as a natural source for functional foods and pharmaceuticals.
Xiaojie Li, Peter Chi Keung Cheung
doaj +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
Mass Spectrometry Reviews, EarlyView.ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
The Eng1 β-Glucanase Enhances
mBio, 2016 The fungal pathogen Histoplasma capsulatum parasitizes host phagocytes. To avoid antimicrobial immune responses, Histoplasma yeasts must minimize their detection by host receptors while simultaneously interacting with the phagocyte.
Andrew L. Garfoot +4 more
doaj +1 more source
Characterisation of soluble and insoluble cell wall fractions from rye, wheat and hull-less barley endosperm flours [PDF]
, 2014 Within cereal endosperm flours, arabinoxylan and β-glucan molecules exist in either a soluble or an insoluble form. From a nutritional functionality viewpoint, soluble and insoluble forms offer different potential health advantages, so it is important to
Beahan, Cherie +4 more
core +1 more source
Molecules, 2018 β-glucans have been considered the major bioactive components in Qingke (Tibetan hulless barley). However, the structure–function relationships of β-glucans from Qingke have seldom been investigated.
Shang Lin +8 more
semanticscholar +1 more source
Nano Delivery Strategy Opens Effective Avenues for the Treatment of Colorectal Cancer
Medicine Bulletin, EarlyView.ABSTRACT Colorectal cancer (CRC) presents significant therapeutic challenges because of chemoresistance, systemic toxicity, and the complexity of the tumor microenvironment (TME). Nanodrug delivery systems (NDDS) have emerged as versatile platforms capable of overcoming these limitations by enhancing tumor accumulation, improving pharmacokinetics, and ...
Qiurong Wei +7 more
wiley +1 more source