Results 51 to 60 of about 322,712 (165)
The cell viability of γ-tocotrienol with or without z.VAD.fmk.
, 2013 The SW620 cells were treated with different doses of 15, 30, 45 and 60 µmol/L of γ-tocotrienol with or without z.VAD.fmk for 24 h.
Yue Ma (384284) +8 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Integrative analysis of plasma miRNA data (GSE235203) and BM‐MSC transcriptomic data (GSE110359), combined with database‐derived VE/tocopherol target mapping, prioritized SOD1, GCLC, PTGS1, PTGS2, and KDR. Single‐cell localization, CellChat analysis, structural simulation, NHANES contextualization, and GSE286204 supported hypothesis‐generating links to
Ying Ma +8 more
wiley +1 more source
Bioactive Components and Functional Applications of Sea Buckthorn: A Review
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Sea buckthorn (Hippophae rhamnoides L.) is a multifunctional food resource whose bioactive composition and functional potential depend strongly on plant part, extraction method, and processing matrix. Fruits and juices are rich in vitamin C, organic acids, carotenoids, phenolic acids, and flavonol glycosides; leaves provide abundant flavonoids ...
Xiaogang Guo +6 more
wiley +1 more source
Anticancer Effects of Combined γ-Tocotrienol and PPARγ-Antagonist Treatment are Associated with a Suppression in Adipogenic Factor Expression [PDF]
, 2014 Cancer cells reprogram their metabolism to meet the demands of accelerated growth. Glucose is the primary source of energy for cancer cells, but under conditions of high-energy demand lipids and free fatty acids become increasingly important.
Abhita Malaviya +2 more
core +1 more source
HorticulturaeWhile the spurge (Euphorbiaceae) family has played an important role in tocotrienol, tocopherol and other tocochromanol research history, the diversity of these fat-soluble antioxidants in the family remains little-studied. Therefore, seeds of 68 species
Danija Lazdiņa +3 more
doaj +1 more source
Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
AgronomyMaize is considered a promising candidate for biofortification through breeding, given its widespread cultivation and significance as a food crop. This cost-effective and sustainable approach could be used to increase the content of different tocol ...
Hrvoje Šarčević +8 more
doaj +1 more source
Lipids in Health and Disease, 2011 Background Changes in immune function believed to contribute to a variety of age-related diseases have been associated with increased production of nitric oxide (NO).
Qureshi Asaf A +6 more
doaj +1 more source
Research on the Mechanism of Natural Products Acting on Chronic Obstructive Pulmonary Disease
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This figure illustrates that approximately 80 natural compounds exert therapeutic effects against chronic obstructive pulmonary disease by targeting pathological mechanisms such as airway inflammation, oxidative stress, airway remodeling, mucus hypersecretion, emphysema, protease–antiprotease imbalance, apoptosis, and autophagy.
Shuna Wei, Xiaoju Liu
wiley +1 more source
Tocotrienol Dominance in Celastraceae Family Species’ Seeds: Phylogenetic Patterns
Applied SciencesPlants from the eudicot Celastraceae family are primarily cultivated for ornamental use due to their colourful autumn foliage, and, as such, their chemical composition is rarely investigated.
Danija Lazdiņa +3 more
doaj +1 more source