Results 61 to 70 of about 322,712 (165)

Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2018
In this study, the oil contents, fatty acid composition and tocopherol contents of sesame seed and oils belong to different countries were determined. The oil contents of materials changed between 49.22% (India) and 56.16% (Nigeria-Kanu).
Bertrand Matthäus, Mehmet Musa Özcan
doaj  

Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in Mice

Molecular Nutrition &Food Research, Volume 70, Issue 13, 15 July 2026.
The exclusive use of in vitro models forpredicting the bioavailability of lipophilic nutrients when complex plant‐based delivery systems are involved may not always translate to physiologicalefficacy, supporting the need of validation with in vivo models.
Angélique Berthomé, Donato Vairo, Charlotte Sabran, Katherine Alvarado‐Ramos, Ángela Bravo‐Núñez, Emmanuelle Reboul   +5 more
wiley   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Harnessing γ-TMT Genetic Variations and Haplotypes for Vitamin E Diversity in the Korean Rice Collection

Antioxidants
Gamma-tocopherol methyltransferase (γ-TMT), a key gene in the vitamin E biosynthesis pathway, significantly influences the accumulation of tocochromanols, thereby determining rice nutritional quality.
Aueangporn Somsri, Sang-Ho Chu, Bhagwat Nawade, Chang-Yong Lee, Yong-Jin Park   +4 more
doaj   +1 more source

Biochemical Characterization of Coriander Cakes Obtained by Extrusion

Journal of Chemistry, 2013
This study was designed to examine the effect of operating conditions such as nozzle diameter on fatty acid, sterol, and tocol composition of coriander cakes.
Jazia Sriti, Manel Neffati, Kamel Msaada, Thierry Talou, Brahim Marzouk   +4 more
doaj   +1 more source

Extrusion and Pancreatin Superdosing Modulate the Metabolic Impact of 20% Chlorella vulgaris Inclusion in Broiler Diets

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 4, Page 506-522, July 2026.
ABSTRACT Microalgae such as Chlorella vulgaris are gaining attention as sustainable and nutritionally valuable feed ingredients, with the potential to partially replace soybean meal in broiler diets. However, dietary inclusion of 20% C. vulgaris has been attempted, but negatively affected growth performance due to limited digestibility.
Ana Rita Mendes, Cátia Falcão Martins, Maria Pinheiro Spínola, Daniela Filipa Pires Carvalho, Obete Madacussengua, Joana Inês Ferreira, Ana Maria Fontes, Rui Manuel Amaro Pinto, Miguel Pedro Mourato, Adam Davis, André Martinho de Almeida, Madalena Lordelo, José António Mestre Prates   +12 more
wiley   +1 more source

Abstract 4458: Antiproliferative effects of γ-tocotrienol are mediated by suppression in the activation of Met tyrosine kinase receptors in neoplastic +SA mammary epithelial cells

, 2010
γ-Tocotrienol, a member of vitamin E family of compounds, displays potent anticancer activity against breast and other types of cancers. Previous studies have shown that the antiproliferative effects of γ-tocotrienol are associated with the suppression ...
Vikram B. Wali, Paul W. Sylvester, Sunitha V. Bachawal   +2 more
core   +1 more source

Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi ( Caryocar brasiliense ) Oils From Xingu and Cerrado in Mato Grosso, Brazil

Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 609-622, June 2026.
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi ( Caryocar brasiliense ) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and
Dhayna O. Sobral, Patrícia T. Souza, Gabriel S. L. Pereira, Sara Fraga, Maria E. O. Carvalho, Antonio J. A. Meirelles, Eduardo A. C. Batista, Klicia A. Sampaio, Guilherme J. Maximo   +8 more
wiley   +1 more source

Unusual vitamin E profile in the oil of a wild African oil palm tree (Elaeis guineensis Jacq.) enhances oxidative stability of provitamin A

Frontiers in Plant Science
IntroductionThe African oil palm (Elaeis guineensis Jacq.) is the predominant oil crop in the world. In addition to triacylglycerols, crude palm oil (CPO) extracted from the mesocarp of the fruits, contains high amounts of provitamin A (carotenes) and ...
Philipp Gutbrod, Delphine Pottier, Safoora Shirvani, Katharina Gutbrod, Félicité Djien-Nyami, Félicité Djien-Nyami, Raïssa Emade Ngoudjede, Raïssa Emade Ngoudjede, Georges Ngando-Ebongue, Georges Ngando-Ebongue, Peter Dörmann   +10 more
doaj   +1 more source

δ-Tocotrienol feeding modulates gene expression of EIF2, mTOR, protein ubiquitination through multiple-signaling pathways in chronic hepatitis C patients

Lipids in Health and Disease, 2018
Background δ-Tocotrienol is a naturally occurring proteasome inhibitor, which has the capacity to inhibit proliferation and induce apoptosis in several cancer cells obtained from several organs of humans, and other cancer cell lines. Moreover, results of
Asaf A. Qureshi, Dilshad A. Khan, Shahida Mushtaq, Shui Qing Ye, Min Xiong, Nilofer Qureshi   +5 more
doaj   +1 more source