Results 31 to 40 of about 365,391 (157)

Comparative Assessment of Lignan, Tocopherol, Tocotrienol and Carotenoids in 40 Selected Varieties of Flaxseed (Linum usitatissimum L.)

Foods, 2023
Multiple varieties of flaxseeds have been identified in the world, yet the relationship between these varieties, their agronomic traits, and their seeds’ quality remains unclear. This study aimed to determine the level of lignan, vitamins and carotenoids
Zhimin Wu, Yazhi Li, Huajiao Qiu, Songhua Long, Xinlin Zhao, Yufu Wang, Xinbo Guo, Aliya Baitelenova, Caisheng Qiu   +8 more
doaj   +1 more source

The impact of degree of milling on the contents of rice bran lipids and gamma-tocotrienol [PDF]

, 2010
The purpose of this research was to study the impact of milling on total lipids and γ-tocotrienol concentrations in rice brans of Cheniere and Francis varieties.
Chitre, Kasturi S.
core   +3 more sources

Vitamin A and E Homologues Impacting the Fate of Acrylamide in Equimolar Asparagine-Glucose Model System

Antioxidants, 2021
This study aims to evaluate the influence of Vitamin A and E homologues toward acrylamide in equimolar asparagine-glucose model system. Vitamin A homologue as β-carotene (BC) and five Vitamin E homologues, i.e., α-tocopherol (AT), δ-tocopherol (DT), α ...
Su Lee Kuek, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak, Selamat Jinap, Maimunah Sanny   +4 more
doaj   +1 more source

Increased α‐tocopherol metabolism in horses with equine neuroaxonal dystrophy

Journal of Veterinary Internal Medicine, 2021
Background Equine neuroaxonal dystrophy/equine degenerative myeloencephalopathy (eNAD/EDM) is an inherited neurodegenerative disorder associated with a vitamin E deficiency within the first year of life.
Erin N. Hales, Hadi Habib, Gianna Favro, Scott Katzman, R. Russell Sakai, Sabin Marquardt, Matthew H. Bordbari, Brittni Ming‐Whitfield, Janel Peterson, Anna R. Dahlgren, Victor Rivas, Carolina Alanis Ramirez, Sichong Peng, Callum G. Donnelly, Bobbi‐Sue Dizmang, Angelica Kallenberg, Robert Grahn, Andrew D. Miller, Kevin Woolard, Benjamin Moeller, Birgit Puschner, Carrie J. Finno   +21 more
doaj   +1 more source

The Effect of Pressure and Solvent on the Supercritical Fluid Chromatography Separation of Tocol Analogs in Palm Oil

Molecules, 2017
There are six tocol analogs present in palm oil, namely α-tocopherol (α-T), α-tocomonoenol (α-T1), α-tocotrienol (α-T3), γ-tocotrienol (γ-T3), β-tocotrioenol (β-T3) and δ-tocotrienol (δ-T3).
Mei Han Ng, Ahmad Kushairi
doaj   +1 more source

Detection of Antioxidant Phytochemicals Isolated from Camellia japonica Seeds Using HPLC and EPR Imaging

Antioxidants, 2020
In this study, we investigated the formation of stable radicals and compounds related to antioxidants in Camellia japonica seeds using high performance liquid chromatography (HPLC) and X-band electron paramagnetic resonance imaging (EPRI).
Chalermpong Saenjum, Thanawat Pattananandecha, Kouichi Nakagawa   +2 more
doaj   +1 more source

Identification of a New Variety of Avocados (Persea americana Mill. CV. Bacon) with High Vitamin E and Impact of Cold Storage on Tocochromanols Composition

Antioxidants, 2020
(1) Background: Tocochromanols are a group of fat-soluble compounds including vitamin E (tocopherols and tocotrienols) and plastochromanol-8, and just one avocado can contain up to 20% of the required vitamin E daily intake.
Celia Vincent, Tania Mesa, Sergi Munne-Bosch   +2 more
doaj   +1 more source

Tocotrienols as an Anti-Breast Cancer Agent

Antioxidants, 2021
In the past few years, breast cancer has become the most prevalent type of cancer. The majority of patients receive combinatorial chemotherapy treatments, which may result in increased risk of developing drug resistance, a reduced quality of life, and ...
Madison Trujillo, Anupreet Kharbanda, Christa Corley, Pilar Simmons, Antiño R. Allen   +4 more
doaj   +1 more source

Pan‐Frying Conditions Affect the Tocopherol Intake From Edible Oils: Results From Temperature Measurements and the Standardized Heating of an Edible Oil

Journal of the American Oil Chemists' Society, EarlyView.
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter, Alexander Kröpfl, Walter Vetter   +2 more
wiley   +1 more source

The Effects of Vitamin E Analogues α-Tocopherol and γ-Tocotrienol on the Human Osteocyte Response to Ultra-High Molecular Weight Polyethylene Wear Particles [PDF]

, 2022
Polyethylene (PE) liners are a common bearing surface of orthopaedic prostheses. Wear particles of ultra-high molecular weight PE (UHMWPE) contribute to periprosthetic osteolysis, a major cause of aseptic loosening.
Kunihiro Hosaka, Evdokiou, A., Gerald Atkins, Findlay, D.M., Solomon, L.B., Odysseos, A., Renee Ormsby, Atkins, G.J., David Findlay, Lucian Solomon, Ormsby, R.T., Hosaka, K., Andreas Evdokiou, Andreani Odysseos   +13 more
core   +1 more source