Results 21 to 30 of about 322,712 (165)
Bioscience Journal, 2018 Tocotrienols are members of the natural vitamin E family which is considered one of important fat soluble vitamins. The tocotrienols react with free radicals, which are the main cause of oxidation damage to cell membranes, without formation of other free radicals in the process.
Ahmed, Mahmoud Mohamed +3 more
openaire +5 more sources
γ-Tocotrienol Prevents Oxidative Stress-Induced Telomere Shortening in Human Fibroblasts Derived from Different Aged Individuals [PDF]
, 2010 The effects of palm γ-tocotrienol (GGT) on oxidative stress-induced cellular ageing was investigated in normal human skin fibroblast cell lines derived from different age groups; young (21-year-old, YF), middle (40-year-old, MF) and old (68-year-old, OF).
Azrina Zainal Abidin +5 more
core +1 more source
Haematologica, 2010 Background Exposure to γ-radiation causes rapid hematopoietic cell apoptosis and bone marrow suppression. However, there are no approved radiation countermeasures for the acute radiation syndrome. In this study, we demonstrated that natural δ-tocotrienol,
Xiang Hong Li +8 more
doaj +1 more source
Loss of Vitamin E While Baking and Heating French Fries
Applied Sciences, 2023 Vitamin E, as the most important lipophilic antioxidant of eukaryotic cells, plays an important role in human nutrition. So far, information has focused on the content of vitamin E in raw food materials or foods, and its losses under various processes ...
Vojtech Ilko +7 more
doaj +1 more source
Γ-Tocotrienol Inhibits Nuclear Factor-κB Signaling Pathway Through Inhibition of Receptor-Interacting Protein and TAK1 Leading to Suppression of Antiapoptotic Gene Products and Potentiation of Apoptosis [PDF]
, 2007 Unlike the tocopherols, the tocotrienols, also members of the vitamin E family, have an unsaturated isoprenoid side chain. In contrast to extensive studies on tocopherol, very little is known about tocotrienol.
Krishnan, Koyamangalath +3 more
core +1 more source
Antioxidants, 2014 Changes in antioxidant properties and degradation of bioactives in palm oil (PO) and rice bran oil (RBO) during deep-frying were investigated. The alpha (α)-tocopherol, gamma (γ)-tocotrienol and γ-oryzanol contents of the deep-fried oils were monitored ...
Azizah Abdul Hamid +4 more
doaj +1 more source
Genome-wide association study of vitamin E in sweet corn kernels
Crop Journal, 2020 Vitamin E, consisting of tocopherols and tocotrienols, serves as a lipid-soluble antioxidant in sweet corn kernels, providing nutrients to both plants and humans. Though the key genes involved in the vitamin E biosynthesis pathway have been identified in
Yingni Xiao +7 more
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An Insight of Vitamin E as Neuroprotective Agents
Progress in Microbes and Molecular Biology, 2020 Nervous system is the network of nerve cells that transmits nerve impulses throughout the body. It is rich in both unsaturated fats and irons, making it predominantly susceptible to oxidative stress and damage.
Hui-Min Yap, Kwan-Liang Lye
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Foods, 2023 Multiple varieties of flaxseeds have been identified in the world, yet the relationship between these varieties, their agronomic traits, and their seeds’ quality remains unclear. This study aimed to determine the level of lignan, vitamins and carotenoids
Zhimin Wu +8 more
doaj +1 more source
Antioxidants, 2021 This study aims to evaluate the influence of Vitamin A and E homologues toward acrylamide in equimolar asparagine-glucose model system. Vitamin A homologue as β-carotene (BC) and five Vitamin E homologues, i.e., α-tocopherol (AT), δ-tocopherol (DT), α ...
Su Lee Kuek +4 more
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