Results 31 to 40 of about 88,507,977 (198)
Synthesis of fucosyllactose using α-L-fucosidases GH29 from infant gut microbial metagenome [PDF]
Fucosyl-oligosaccharides (FUS) provide many health benefits to breastfed infants, but they are almost completely absent from bovine milk, which is the basis of infant formula.
Moya Gonzálvez, Eva M. +13 more
core +2 more sources
Frontiers in Nutrition, 2023 IntroductionUnderstanding the variations of oligosaccharide in breast milk contribute to better study how human milk oligosaccharides (HMOs) play a role in health-promoting benefits in infants.MethodsSix abundant HMOs, 2’-fucosyllactose (2’-FL), 3 ...
Shuang Liu +8 more
doaj +1 more source
, 2023 2′-Fucosyllactose (2′-FL), the most typical human milk oligosaccharide, is used as an additive in premium infant formula. Herein, we constructed two highly effective 2′-FL synthesis producers via a de novo GDP-fucose pathway from engineered Escherichia ...
Yihan Chen +13 more
core +1 more source
, 2023 We explored the potential for the prebiotic oligofructose and prebiotic candidate 2'fucosyllactose, alone and in combination (50:50 blend) to induce physiologically relevant increases in neurotransmitter (γ-aminobutyric acid, serotonin, tryptophan, and ...
Robert Adrian Rastall +5 more
core +1 more source
Metabolism of the predominant human milk oligosaccharide fucosyllactose by an infant gut commensal [PDF]
, 2019 A number of bifidobacterial species are found at a particularly high prevalence and abundance in faecal samples of healthy breastfed infants, a phenomenon that is believed to be, at least partially, due to the ability of bifidobacteria to metabolize ...
van Sinderen, Douwe +17 more
core +1 more source
Efficient Purification of 2′-Fucosyllactose by Membrane Filtration and Activated Carbon Adsorption
, 2022 With the rapid development of synthetic biology, the production of 2′-fucosyllactose by biological fermentation gradually has the basis for industrialization.
Jiaqiang Hu +4 more
core +1 more source
Frontiers in Nutrition, 2022 BackgroundHuman milk oligosaccharides (HMOs) have important biological functions for a healthy development in early life.ObjectiveThis study aimed to investigate gut maturation effects of an infant formula containing five HMOs (2′-fucosyllactose, 2′,3-di-
Miroslava Bosheva +40 more
doaj +1 more source
HPAEC-PAD analysis of RgGH98 against fucosylated oligosaccharides and polysaccharides.
, 2021 2′FL (A), 3FL (B), DFL (C), Fucα1,6GlcNAc (D, the upper panel is with RgGH98 and the lower panel is with SpGH98), xyloglucan (E), arabinoxylan (F).
Daniel I. R. Spencer (7470782) +18 more
core +1 more source
Selective Utilization of the Human Milk Oligosaccharides 2′-Fucosyllactose, 3-Fucosyllactose, and Difucosyllactose by Various Probiotic and Pathogenic Bacteria [PDF]
Journal of Agricultural and Food Chemistry, 2020 Abstract Prebiotic human milk oligosaccharides (HMOs) are found in human milk, which are not digested by infants but are metabolized by beneficial gut bacteria. We determined the ability of 57 bacterial strains within the Family Lactobacillaceae and genera Bifidobacterium and Bacteroides and potentially pathogenic bacteria to ferment ...
Krista Salli +5 more
openaire +2 more sources
Effect of 2’-Fucosyllactose on Beige Adipocyte Formation in 3T3-L1 Adipocytes and C3H10T1/2 Cells
, 2023 2’-Fucosyllactose (2’-FL), the functional oligosaccharide naturally present in milk, has been shown to exert health benefits. This study was aimed to investigate the effect of 2’-fucosyllactose (2’-FL) on the browning of white adipose tissue in 3T3-L1 ...
Yankun Fu +8 more
core +1 more source