Thermal Processing Effects on Antioxidant Properties, Physicochemical, and Sensory Characteristics of Whey Açaí (<i>Euterpe oleracea</i> Mart.) Beverages. [PDF]
Silva VLM +8 more
europepmc +1 more source
Protection of Anthocyanins by Food Matrix During Simulated Digestion: Comparative Analysis of Whole-Açaí Powder and Extracts. [PDF]
Kumkum R +3 more
europepmc +1 more source
Metabolomic Profile of Açai (<i>Euterpe oleracea</i> Mart., <i>Euterpe precatoria</i> Mart.), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. ex Spreng.) Schum) from Colombian Amazon: Insights into Nutritional Composition and Ripening Dynamics. [PDF]
Rodríguez MS +6 more
europepmc +1 more source
Development and Characterization of Laminated Composites from Açaí Residues and Castor Oil-Based Polyurethane Matrix. [PDF]
Gaby Filho JB +7 more
europepmc +1 more source
Genomic consequences of açaí extraction in the Amazon: insights into selective pressures, genomic diversity, and population structure. [PDF]
Francisconi AF +9 more
europepmc +1 more source
A Context-Assisted, Semi-Automated Activity Recall Interface Allowing Uncertainty. [PDF]
LE HA +5 more
europepmc +1 more source
Effects of Clarified Açaí Supplementation and Photobiomodulation on the Parotid Glands of Rats Submitted to Chemotherapy. [PDF]
Melo WWP +15 more
europepmc +1 more source
Effect of <i>Euterpe oleracea</i> Mart. (Açaí) Seed Bioproducts on <i>Trypanosoma cruzi</i>. [PDF]
Previtalli-Silva H +8 more
europepmc +1 more source
Peripheral nerve regeneration using a biodegradable conduit from açaí (Euterpe oleracea): a bio-based alternative to autografts. [PDF]
Barros RSM +6 more
europepmc +1 more source
Biosynthesized Silver Nanoparticles Modulate Inflammation in a Palatine Wound Model. [PDF]
Guzzatti MFM +12 more
europepmc +1 more source

