Results 41 to 50 of about 21,840 (211)

Social, Technological, Economic, and Policy Factors in the Circular Economy Transition in Brazil

Sustainable Development, EarlyView.
ABSTRACT A well‐functioning circular economy (CE) integrates resilience across economic, environmental, and social dimensions. This study identifies key drivers and barriers to Brazil's CE transition through 20 semi‐structured interviews with stakeholders. Major sociocultural barriers include inadequate education and limited CE awareness, while growing
Alejandro Gallego‐Schmid, Ana Belén Guerrero, Ricardo Rebolledo‐Leiva, Alvaro Elorrieta‐Mendoza, Denisse Milagros Paredes Cotohuanca, Raphael Ricardo Zepon Tarpani, Rodrigo Salvador, Murillo Vetroni Barros, Claudia E. Henninger, Leonardo Vásquez‐Ibarra   +9 more
wiley   +1 more source

Análise discriminante múltipla do mercado varejista de açaí em Belém do Pará

Revista Brasileira de Fruticultura, 2014
O açaí é um dos principais alimentos da população paraense e de maior consumo per capita em 2010. A venda de açaí em Belém é realizada por diversas unidades que operam no mercado varejista.
Antônio Cordeiro de Santana, Ádamo Lima de Santana, Ádina Lima de Santana, Marcos Antônio Souza dos Santos, Cyntia Meireles de Oliveira   +4 more
doaj   +1 more source

Potential Pro-Carcinogenic Suppression of Cytochrome P450 1A1 via the Açaí Berry [PDF]

, 2018
Undergraduate ...
Addair, Noelle, Goins-Phillips, Loghan, Wright, KaseyJo   +2 more
core   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Therapeutic Efficacy of Monoterpenes in Nile Tilapia Infected With Edwardsiella tarda: A Phytogenic Alternative to Oxytetracycline

Journal of Fish Diseases, Volume 49, Issue 2, February 2026.
ABSTRACT The purpose of this research was to assess the effectiveness of a combination of monoterpenes (thymol and carvacrol) in treating juvenile Nile tilapia (Oreochromis niloticus) infected with Edwardsiella tarda as a potential substitute for the antibiotic oxytetracycline. The study utilised different concentrations of the monoterpenes blend (MTs):
Danilo Vitor Vilhena Batista, Adolfo Jatobá, Alexandre Vaz da Silva, Ana Paula de Souza, Caio Francisco Santana Farias, Emilly Monteiro Lopes, Marco Shizuo Owatari, Arlene Sobrinho Ventura, Claudia Andrea Lima Cardoso, Silvia Terra Fontes, Fernando Yugo Yamamoto, Maurício Laterça Martins, José Luiz Pedreira Mouriño   +12 more
wiley   +1 more source

Açaí como fonte de ferro: mito ou realidade? [PDF]

Acta Amazonica, 2002
Considerando-se que pouco se conhece sobre os constituintes nutricionais do açaí, determinou-se o teor de ferro no "vinho" pela técnica de Análise por Ativação com Nêutrons Instrumental.
Lucia Kiyoko Ozaki YUYAMA, Jaime Paiva Lopes AGUIAR, Danilo SILVA FILHO, Kaoru YUYAMA, Déborah Inês Teixeira FÁVARO, Marina Beatriz Agostini VASCONCELLOS   +5 more
doaj   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

<b>Obtenção de suco misto de açaí a partir da fração retida no processo de microï¬ltração<br>Açaí blend formulated with the microï¬ltration retentate fraction</b>

Alimentos e Nutrição, 2010
<p align="justify"> O açaí é comercializado da Amazônia para as demais regiões do país, e também para o exterior, na forma de polpa congelada. A obtenção de novos produtos pode contribuir para o desenvolvimento da cadeia agroindustrial do açaí na região produtora.
V. M. MATTA, C. B. CORRÊA, L. M. C. CABRAL, R. DELIZA   +3 more
openaire   +1 more source

A dinâmica do mercado de açaí fruto no Estado do Pará: de 1994 a 2009

Revista Ceres, 2013
O objetivo deste trabalho foi analisar a dinâmica do mercado de açaí fruto no Estado do Pará, no período de 1994 a 2009, mediante a estimação simultânea da demanda e da oferta, pelo Método de Momentos Generalizados (MMG).
Ana Karlla Magalhães Nogueira, Antônio Cordeiro de Santana, Wilnália Souza Garcia   +2 more
doaj   +1 more source

Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1070-1078, 30 January 2026.
Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro, Ana Carla de Matos, Gabriela de Matuoka e Chiocchetti, Priscilla Efraim, Gabriela Alves Macedo, Juliana Alves Macedo   +5 more
wiley   +1 more source