Results 51 to 60 of about 19,528 (165)
ABSTRACT Frozen fruit pulp production addresses food availability, yet its manufacturing involves numerous legal, sanitary, and socio‐environmental considerations. This study aimed to analyze the relationship between the discourse of frozen fruit pulp producers on corporate websites and social media and their operational practices, aiming to identify ...
Italo Emmanoel Mesquita Oliveira de Moura +2 more
wiley +1 more source
The Spread of Chinese-character Culture on the Silk Road During the Tang Dynasty
The spread of Chinese characters and Chinese classic works during the Tang Dynasty presented diversified discourses of acceptance and development in different periods and regions.
Zheng Acai
doaj +1 more source
Custo e rentabilidade da atividade de extração de açaí em áreas de baixio na Reserva Extrativista Chico Mendes, Seringais Porvir, Filipinas, Etelvi, no Acre. [PDF]
A comercialização do açaí está se destacando como uma das principais potencialidades para o uso de produtos florestais não-madeireiros, apresentando demanda crescente tanto no mercado nacional como internacional.
BALZON, T. A. +4 more
core +1 more source
Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal +6 more
wiley +1 more source
Background Açaí, a Brazilian native fruit, has already been demonstrated to play a role in the progress of breast cancer and cardiotoxicity promoted by chemotherapy agents.
Jéssica Alessandra-Perini +7 more
doaj +1 more source
Avaliação biométrica de plantas de açaí (Euterpe oleracea) em um sistema agroflorestal na Pré-Amazonia Maranhense. [PDF]
Essa pesquisa objetivou avaliar plantas de açaí inseridas em um sistema agroflorestal no município de Luís Domingues, MA. O sistema agroflorestal foi composto por duas cultivares de açaí (BRS-Pará e açaí nativo), dois sistemas de cultivo (consórcio e ...
CARVALHO, G. E. V. de +3 more
core
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mozhgan Mehrabi +3 more
wiley +1 more source
Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process
Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and
Flávio Caldeira Silva +3 more
doaj +1 more source
Formulation and quality evaluation of a clarified mixed fruit juice. [PDF]
Fruit juice marketing has been continuously increasing all over the world due to the consumers search by natural and healthy products added to their potentiality as functional.
CABRAL, L. M. C. +4 more
core
Closed‐vessel extraction under autogenous pressure (CVE‐AP) enhanced anthocyanin and phenolic compound recovery from Clitoria ternatea by improving solvent penetration and mass transfer while preserving flavonoid profiles confirmed by LC‐HRMS. ABSTRACT Clitoria ternatea L.
Kha Duyen Nguyen +2 more
wiley +1 more source

