Results 51 to 60 of about 21,840 (211)

Açaí seed bran in the feed of slow-growth broilers [PDF]

Acta Amazonica, 2018
The aim of this study was to analyze the potential use of açaí seeds as an alternative ingredient in the feed of slow-growth broilers until 28 days of age. We carried out a bromatological analysis of fractions of the açaí fruit.
Janaína de Cássia Braga ARRUDA, Lívia Anália Bentes da FONSECA, Leonardo César Portal PINTO, Higor César de Oliveira PINHEIRO, Brenda Thamara Oliveira MONTEIRO, Maria Cristina MANNO, Kedson Raul de Souza LIMA, Ana Rita de LIMA   +7 more
doaj   +2 more sources

Complex Interplay between Autophagy and Oxidative Stress in the Development of Endometriosis

Antioxidants, 2022
Endometriosis (Endo) is a chronic gynecological disease. This paper aimed to evaluate the modulation of autophagy, oxidative stress and apoptosis with Açai Berries in a rat model of endometriosis.
Ramona D’Amico, Daniela Impellizzeri, Marika Cordaro, Rosalba Siracusa, Livia Interdonato, Ylenia Marino, Rosalia Crupi, Enrico Gugliandolo, Francesco Macrì, Davide Di Paola, Alessio Filippo Peritore, Roberta Fusco, Salvatore Cuzzocrea, Rosanna Di Paola   +13 more
doaj   +1 more source

Avaliação biométrica de plantas de açaí (Euterpe oleracea) em um sistema agroflorestal na Pré-Amazonia Maranhense. [PDF]

, 2015
Essa pesquisa objetivou avaliar plantas de açaí inseridas em um sistema agroflorestal no município de Luís Domingues, MA. O sistema agroflorestal foi composto por duas cultivares de açaí (BRS-Pará e açaí nativo), dois sistemas de cultivo (consórcio e ...
CARVALHO, G. E. V. de, COSTA, C. do N., SAGRILO, E., SERAFIM, E. C.   +3 more
core  

Pyroptosis in Peripheral Neuropathy: From Molecular Mechanisms to Therapeutic Targeting

CNS Neuroscience &Therapeutics, Volume 32, Issue 1, January 2026.
Pyroptosis is a key inflammatory cell death pathway in peripheral neuropathy, with opposing roles: it perpetuates neuropathic pain but can be induced to kill neuroblastoma cells. This review consolidates mechanistic understanding and therapeutic strategies, arguing for a shift from disease‐centric to target‐centric treatment approaches to improve ...
Jinhuan Wei, Mingyue Liuyuan, Zhixin Ye, Xueying Wang, Xueli Zhou, Yifan Shan, Cheng He, Chunting Zhu, Chicheng Zhou, Jingyin Bao, Yonghui Zhang, Gang Chen   +11 more
wiley   +1 more source

Custo e rentabilidade da atividade de extração de açaí em áreas de baixio na Reserva Extrativista Chico Mendes, Seringais Porvir, Filipinas, Etelvi, no Acre. [PDF]

, 2017
A comercialização do açaí está se destacando como uma das principais potencialidades para o uso de produtos florestais não-madeireiros, apresentando demanda crescente tanto no mercado nacional como internacional.
BALZON, T. A., BAYMA, M. M. A., SA, C. P. de, SOUSA, M. de M. M., WADT, L. H. de O.   +4 more
core   +1 more source

Genomic Differentiation, Diversity, and Genetic Structuring of Euterpe edulis Mart. Morphotype in Espírito Santo, Brazil

Ecology and Evolution, Volume 16, Issue 1, January 2026.
This study investigates genomic differences among distinct morphotypes of Euterpe edulis in Espírito Santo (ES), Brazil, using a dataset of 5319 high‐quality SNPs. ABSTRACT The genomic knowledge of Euterpe edulis populations with morphological and genetic variations is relevant to species preservation, management, conservation, and improvement.
Jônatas Gomes Santos, Francine Alves Nogueira de Almeida, Hélio de Queiroz Boudet‐Fernandes, Pedro Henrique Dias dos Santos, Miquéias Fernandes, Suelane Costa dos Santos, Adésio Ferreira, Marcia Flores da Silva Ferreira   +7 more
wiley   +1 more source

The Spread of Chinese-character Culture on the Silk Road During the Tang Dynasty

Contemporary Social Sciences, 2017
The spread of Chinese characters and Chinese classic works during the Tang Dynasty presented diversified discourses of acceptance and development in different periods and regions.
Zheng Acai
doaj   +1 more source

Formulation and quality evaluation of a clarified mixed fruit juice. [PDF]

, 2012
Fruit juice marketing has been continuously increasing all over the world due to the consumers search by natural and healthy products added to their potentiality as functional.
CABRAL, L. M. C., CANDÉA, T. V., MATTA, V. M., MATTIETTO, R. A., NAKANO, L. A.   +4 more
core  

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

ChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira, Ana Carolina de Morais Mirres, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Suco de açaí (Euterpe oleracea Mart.): avaliação microbiológica, tratamento térmico e vida de prateleira Açai juice (Euterpe oleracea Mart.): microbiological evaluation thermal treatment and shelf life

Acta Amazonica, 2006
Um dos principais problemas enfrentados quando da elaboração do suco de açaí é a contaminação por microrganismos, oriundas de problemas técnicos e higiênico-sanitários durante o processamento.
Maria Assunção da Costa Souza, Lucia Kiyoko Ozaki Yuyama, Jaime Paiva Lopes Aguiar, Lílian Pantoja   +3 more
doaj   +1 more source