Results 71 to 80 of about 19,528 (165)
Efeito do pH na qualidade do néctar misto de açaí e cupuaçu. [PDF]
, 2014 Nos últimos anos, tem havido grande crescimento de demanda por polpa e derivados de açaí, o que se deve às propriedades nutricionais do fruto, que é um alimento energético e rico em antocianinas.
CUNHA, C. R. da +4 more
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eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn, and its by‐products supplemented with quinoa powder. ABSTRACT Corn cob (C) and silk (S), produced in substantial quantities as agro‐waste, are rich in bioactive compounds with disease‐preventive potential.
Hina Niaz, Amna Javed, Rida Niaz
wiley +1 more source
Acta Botânica Brasílica, 2016 We assess the impact of climate change on the geographic distribution and productivity of Euterpe oleracea (Arecaceae), commonly called açaí. To construct the ecological niche model of E.
Úrsula Lopes Vaz, João Carlos Nabout
doaj +1 more source
Açaí meal on diet digestibility for commercial laying hens
Acta Scientiarum: Animal Sciences, 2020 This study aimed to evaluate açaí meal in diets for commercial laying hens on apparent nutrient digestibility and apparent metabolizable energy. A total of 72 Hissex White laying hens (52-wks-old) were distributed in a completely randomized design, where
João Paulo Ferreira Rufino +5 more
doaj +1 more source
Açaí clarificado por microfiltração. [PDF]
, 2013 bitstream/item/74942/1/pub-146 ...
CABRAL, L. M. C. +3 more
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.This study presents a systematic review and meta‐analysis of anthocyanin supplementation (> 40 mg/day) and its effects on inflammatory cytokines in healthy, overweight and obese adults. Literature searches in PubMed and Scopus identified 22 eligible studies (n = 1299).
Alessandro Young +3 more
wiley +1 more source
Journal of Fish Diseases, Volume 49, Issue 2, February 2026.ABSTRACT The purpose of this research was to assess the effectiveness of a combination of monoterpenes (thymol and carvacrol) in treating juvenile Nile tilapia (Oreochromis niloticus) infected with Edwardsiella tarda as a potential substitute for the antibiotic oxytetracycline. The study utilised different concentrations of the monoterpenes blend (MTs):
Danilo Vitor Vilhena Batista +12 more
wiley +1 more source
DESENVOLVIMENTO INICIAL DE MUDAS DE Euterpe ssp. APÓS A APLICAÇÃO DE HERBICIDAS
Revista Brasileira de Fruticultura, 2016 RESUMO O conhecimento sobre a aplicação de herbicidas em palmeiras frutíferas é quase inexistente. Assim, esta pesquisa teve como objetivo avaliar o desenvolvimento inicial de mudas de Euterpe oleraceae e Euterpe edulis após a aplicação de herbicidas ...
JULIANA ROBERTA GOBI QUEIROZ +3 more
doaj +1 more source
Monitoramento fenológico do açaí-do-amazonas (Euterpe precatoria Mart.) nas condições de Belém, PA. [PDF]
, 2018 Euterpe precatoria Mart vulgarmente conhecida como açaí-do-amazonas, açaí-solitário e juçara é uma das espécies de açaizeiro nativa da Amazônia, com forte ocorrência na parte ocidental, mas que vem sendo cultivada no Pará por apresentar características ...
JESUS, L. R. de +1 more
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