Application of Accelerated Shelf-Life Testing for Determination of Bioactive Emulsion Food Systems’ Shelf Life [PDF]
E3S Web of ConferencesDetermination of the shelf life of food systems involves time consuming and labor-intensive studies. Application of Accelerated Shelf Life Testing (ASLT) allows to determine the degree of time influence and assess environmental conditions’ impact on a ...
Feofilaktova Olga +2 more
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Shelf Life Estimation of Probiotic Peanut Chocolate Jam by Accelerated Shelf Life Testing (ASLT) Method [PDF]
Journal of Applied Food TechnologyProbiotics are beneficial bacteria found in probiotic products that can maintain the balance of microflora in the gut. Peanut chocolate jam has the potential to be developed into a probiotic food product.
Rafli Zulfa Kamil +3 more
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Shelf-life prediction of blondo-based probiotic ice cream using accelerated shelf-life testing method [PDF]
AgrointekBlondo is a by-product of VCO production, commonly used for feed despite its rich nutrition and physiological properties. To reutilize blondo and take advantage of its nutrition, blondo probiotic ice cream is developed as a plant-based functional food ...
Rafli Zulfa Kamil +3 more
doaj +3 more sources
Determination of Shelf Life with Accelerated Shelf Life Testing (ASLT) in Beverage Seaweed [PDF]
IPTEK Journal of Proceedings Series, 2017 In this research has been made beverage seaweed from main ingredient of red seaweed type Eucheuma cottonii with added other food ingredients that serve to improve the taste. In addition to labeling and commercially produced, it is necessary to determine the shelf life in seaweed beverage.
Yatim Lailun Ni’mah +4 more
openaire +3 more sources
Shelf life estimation of hanjeli flakes with eel flour using accelerated shelf life testing (ASLT) method and Arrhenius model [PDF]
BIO Web of ConferencesHanjeli flakes with eel flour are flat-shaped biscuit cereals made from hanjeli flour and eel flour. Shelf life information about the product is needed to ensure that the product is still suitable for consumption. This research aims to estimate the shelf
Indriati Ashri +7 more
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Pendugaan Umur Simpan Minuman Sari Buah Sirsak (Annona Muricata L.) Berdasarkan Parameter Kerusakan Fisik dan Kimia dengan Metode Accelerated Shelf Life Testing (ASLT) [PDF]
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2015 Abstrak Penelitian ini bertujuan untuk memperoleh informasi umur simpan dari minuman sari buah sirsak yang dihasilkan unit usaha ABEC berdasarkan kerusakan fisik dan kimia dengan metode Accelerated Shelf Life Testing (ASLT) dengan model persamaan ...
Subarkah Arif +2 more
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Agroindustrial Journal, 2020 Pegagan (Centella asiatica) is a wild plant with various kinds of efficacies for health and usually as herbal or traditional medicine. Pegagan has been processed into various new products including chips. Pegagan Chips are hygroscopic product that easy to absorb water from the environment.
Wijanarti, Sri +2 more
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10.19028 Shelf-Life Estimation of Dried Sago Noodles Using the Accelerated Shelf-Life Testing (ASLT) Method [PDF]
Jurnal Keteknikan PertanianIndonesia holds significant potential for sago (Metroxylon sp.) development, especially in the eastern regions. Sago starch offers an alternative to wheat flour in noodle production, promoting local food diversification. This study aims to estimate the shelf-life of dried sago noodles using the Accelerated Shelf-Life Testing (ASLT) method based on ...
Mega Ayu Yusuf +3 more
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PENENTUAN UMUR SIMPAN MINUMAN FUNGSIONAL SARI AKAR ALANG – ALANG DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) (Studi Kasus di UKM “R.ROVIT” Batu - Malang) [PDF]
Agrointek, 2016 This study aims to determine the shelf life of reed roots extracts beverages with Accelerated Shelf Life Testing (ASLT) method based on Arrhenius model, the model equations to express the relationship of temperature on the level of product damage ...
Hesti Anagari +2 more
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PENDUGAAN UMUR SIMPAN DENGAN METODE ACCELERATED SHELF-LIFE TESTING PADA PRODUK BANDREK INSTAN DAN SIRUP BUAH PALA (MYRISTICA FRAGRANS) [PDF]
Jurnal Ilmu Pertanian Indonesia, 2014 Traditional beverages can be made from the spices and can be processed further as instant powder drinks such as bandrek drink. The expiration date statement on the food packaging is a mandatory according to the Food Act No.7/1996 and the Government ...
Didah Nur Faridah +3 more
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