Results 21 to 30 of about 9,761,333 (283)
Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing. [PDF]
J Food Sci Technol, 2020 To estimate the oxidative stability of the raw and roasted hazelnuts, accelerated shelf-life testing (ASLT) was used at elevated temperatures (55, 65 and 75 °C) at water activity (aw) of 0.43. Chemical parameters, including peroxide value (PV), para-anisidine value, and total oxidation value were measured to estimate the oxidative stability of the ...
Shafiei G +5 more
europepmc +4 more sources
Accelerated Shelf-Life and Stability Testing of Hydrolyzed Corn Starch Films
Polymers, 2023 Nonbiodegradable food packaging films are made from plastics such as polyethylene and polypropylene, which can take hundreds of years to decompose and create environmental hazards. On the other hand, biodegradable food packaging films are made from renewable materials such as corn starch or cellulose, that degrade within a few weeks or months and prove
Andra-Ionela Ghizdareanu +5 more
openaire +2 more sources
PENENTUAN UMUR SIMPAN TERASI INSTAN DALAM KEMASAN
Agrointek, 2016 Types of processed seafood is very popular in Indonesia is a shrimp paste. In general, the paste made of rebon, small fish, or anchovies and other additives.
Mohammad Firdaus Nur Cahyo +2 more
doaj +1 more source
Accelerated Shelf-life Testing to Predict Quality Loss in Romaine-type Lettuce
HortTechnology, 2021 The postharvest life of lettuce (Lactuca sativa) is variable and negatively affected by mechanical injury, incomplete cooling, and poor genetic quality.
Catherine E. Belisle +4 more
doaj +1 more source
Accelerated shelf life determination of corn snack bars
Italian Journal of Food Safety, 2023 Corn snack bars are a snack product made from corn extrudate, and additional ingredients in the form of sorghum flour can be consumed as a nutritious snack.
Ahmad Ni'matullah Al-Baarri +5 more
doaj +1 more source
Shelf life study of Bolu Cukke using the Accelerated Shelf Life Testing (ASLT) method
IOP Conference Series: Earth and Environmental Science, 2020 Abstract The aim of this study was to determine the shelf life of Bolu Cukke in glazed paper packaging using the Accelerated Shelf Life Testing (ASLT) Method. Determination of shelf life using the ASLT method by knowing the critical moisture content and equilibrium content in Bolu Cukke.
R Latief, A N Farahdiba, A A N Amalia
openaire +1 more source
Predicting Shelf-life of Ice Cream by Accelerated Conditions
Food Science of Animal Resources, 2018 Shelf-life is defined as the amount of time during which a food product retains its desired sensory, chemical, and physical characteristics while remaining safe for consumption.
Jung-Min Park, Jong-Ho Koh, Jin-Man Kim
doaj +1 more source
, 2020 This research aims to determine the shelf life of Nori from Eucheuma cottonii in aluminum foil packaging using the Accelerated Shelf Life Test (ASLT) method with the Arrhenius approach model.
Afrianto, Eddy +7 more
core +1 more source
Shelf-life prediction of pineapple dodol packed with edible film using accelerated shelf life tests
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The accelerated shelf-life tests (ASLT) can be applied to predict the shelf life of products to reduce time and cost. ‘Dodol’, semi-wet food, is easily damaged by microbial activity. This study aims to predict the shelf life of pineapple dodol packed by an edible film with and without the addition of antioxidant and ...
N Afifah, L Ratnawati
openaire +1 more source
Jurnal Teknik Pertanian Lampung, 2021 The storage method is one way to maintain coffee quality. Storage with aluminum foil and plastic (PP) packaging is an effective and safe technology to protect coffee grounds.
Elida Novita +2 more
doaj +1 more source