Results 31 to 40 of about 9,761,333 (283)

Shelf-life prediction for Indian mango roll using accelerated shelf-life testing (ASLT) shelf-life plot approach

open access: yesFood Research, 2020
Indian mango roll is a sweet and chewable after-meal sugar fix. It is prepared from the puree of Indian mango and dried to form a glossy sheet. Ripe raw Indian mango generally has a short shelf-life. Osmotic-dehydration is one way to extend the shelf-life of Indian mango.
B. Jimeno, A. Rosales, C.J. Domingo
openaire   +1 more source

Accelerated shelf life test method with arrhenius approach for shelf life estimation of tongkol ‘euthynnus affinis’ balado in cans [PDF]

open access: yes, 2022
Many people in Indonesia consumed tongkol fish by processing it into balado tongkol. The process carried out to extend the shelf life of the product is by packing it in cans.
Fadhila, PT   +4 more
core   +1 more source

Pendugaan umur simpan sediaan bawang tunggal hitam dengan metode accelerated shelf-life testing (ASLT) [PDF]

open access: yes, 2019
Sediaan bawang tunggal hitam terdiri atas bawang tunggal hitam utuh, ekstrak dan mikroenkapsulat. Senyawa antioksidan dalam sediaan bawang tunggal hitam akan mengalami kerusakan selama penyimpanan.
Arpah, Muhamad   +4 more
core   +1 more source

Estimation of Shelf Life of Pegagan Tea (Centella asiatica (L) Urban) using Accelerated Shelf Life Testing (ASLT) Method with Arrhenius Model

open access: yesJurnal Keteknikan Pertanian Tropis dan Biosistem, 2023
This research aimed to evaluate the shelf life of pegagan (Centella asiatica (L) Urban) tea using the Accelerated Shelf Life Testing (ASLT) method by applying the Arrhenius Model since its widely known for its various health benefits, including its ...
Kavadya Syska   +4 more
doaj   +1 more source

The Stability and Shelf Life of Coffee Products

open access: yes, 2016
Shelf life assessment of coffee derivatives is a complex task due to the wide number and heterogeneity of products belonging to this food category.
MANZOCCO, Lara   +7 more
core   +1 more source

KAJIAN UMUR SIMPAN BUMBU SERBUK JAMUR TIRAM (PLEUROTUS OSTREATUS) MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TESTING (ASLT) [PDF]

open access: yes, 2023
Penelitian ini dilakukan untuk mengetahui umur simpan bumbu serbuk jamur tiram pada suhu penyimpanan yang berbeda menggunakan metode Accelerated Shelf – Life Testing (ASLT) model Arrhenius.Dimana untuk mendapatkan bumbu serbuk jamur tiram metode ...
Sumartini
core   +1 more source

Pendugaan Umur Simpan Sambal Gami Dikemas dalam Jar Polyethylene Terephthalate (PET)

open access: yesAgriHealth, 2022
“Sambal gami” is a typical sauce from Bontang, East Kalimantan, but there has been no research estimating its shelf life. This study aimed to determine the rate of deterioration and estimate the shelf life of “sambal gami” using the Accelerated Shelf ...
Ina Siti Nurminabari   +2 more
doaj   +1 more source

Estimation of shelf life for Ready-To-Eat sardines (RTE) using the Accelerated Shelf-Life Testing (ASLT) method [PDF]

open access: yesBIO Web of Conferences
Ready-to-eat sardines (RTE) are ready-to-eat foods designed to satisfy the needs of people who don’t have time to cook. In order to maintain the quality of RTE products and have a longer shelf life, efforts should be made to maintain the quality of RTE ...
Nopiani Yanti   +3 more
doaj   +1 more source

Pendugaan Umur Simpan Ikan Patin Salai Menggunakan Metode Akselerasi Dengan Kemasan HDPE dan Teknik Pengemasan Aluminium Foil

open access: yesJurnal Teknologi dan Industri Pertanian Indonesia, 2022
The goal of this research was to estimate the shelf life of salai catfish using the ASLT (Accelerated Shelf-Life Testing) method with high-density polyethylene (HDPE) plastic, vacuum aluminum foil, and non-vacuum aluminum foil.
Dewi Fortuna Ayu   +4 more
doaj   +1 more source

Estimation of coffee shelf life under accelerated storage conditions using mathematical models - Systematic review

open access: yesCzech Journal of Food Sciences, 2023
The shelf life of a food product is a finite period after manufacturing and packaging, during which it retains a required and acceptable level of quality for consumption.
María Alina Cueva Ríos   +3 more
doaj   +1 more source

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