Results 161 to 170 of about 1,300 (172)

ARMAZENAMENTO DO SUCO DE ACEROLA MICROENCAPSULADO

Revista Brasileira de Produtos Agroindustriais, 2001
R.M.F. Figueirêdo, A. Grandin, E.T. Martucci   +2 more
openaire   +1 more source

Genotoxic and Antigenotoxic Activity of Acerola (Malpighia glabra L.) Extract in Relation to the Geographic Origin

Phytotherapy Research, 2013
Marc François Richter, Juliana da Silva   +1 more
exaly  

ENHANCED MULTIPLE CROPPING IN PACLOBUTRAZOL-TREATED ACEROLA

Acta Horticulturae, 1989
S. Michelini, L.E. Chinnery
openaire   +1 more source

Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests

Food Research International, 2005
exaly  

Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review

International Journal of Molecular Sciences
Remigiusz Olędzki, Joanna Harasym, Harasym Joanna   +2 more
exaly  

Impact of adding dehydrated acerola (Malpighia emarginata DC) on the microbiological, colorimetric, and sensory characteristics of acerola ice cream

International Journal of Gastronomy and Food Science
Maria Eduarda Alves da Paz, Samuel Carneiro de Barcelos, Victor Cals de Oliveira, Manoel Braga Pinto, Daniele Maria Alves Teixeira Sá   +4 more
openaire   +1 more source

Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)

Food Science and Technology International, 2005
exaly  

Acerola's pectin methylesterase: studies of heat inactivation

Food Chemistry, 2000
exaly  

Combating Salt Stress in Plants with Acerola Gene

Plant and Cell Physiology Supplement, 2011
Eltelib, Hani, Fujikawa, Yukichi, Esaka, Muneharu   +2 more
openaire   +1 more source

Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development

Food Chemistry, 2001
exaly