Results 151 to 160 of about 1,300 (172)

Acerola: Aspectos físicos, químicos e nutricionais

2022
Gustavo Henrique Gomes Teixeira, Maria da Conceição Cavalcanti Liberato   +1 more
openaire   +1 more source

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

Journal of Food Composition and Analysis, 2008
Veridiana Vera De Rosso, Peter Winterhalter, Adriana Mercadante   +2 more
exaly  

Acerola Juice

2016
openaire   +1 more source

The Accrola in Florida

AJN, American Journal of Nursing, 1957
openaire   +1 more source

Reologia do suco de acerola

2021
openaire   +1 more source

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

Journal of Food Composition and Analysis, 2008
Debora Villano Valencia, M C García-Parrilla, A M Troncoso   +2 more
exaly  

Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavour compounds

Food Chemistry, 2001
Renaud Boulanger, J Crouzet
exaly  

Effects of glow plasma technology on some bioactive compounds of acerola juice

Food Research International, 2019
Sueli Rodrigues, Fabiano A N Fernandes
exaly  

Acerola ( Malpighia emarginata DC.)

2011
openaire   +1 more source

Dehydration of acerola ( Malpighia emarginata D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds

Food and Bioproducts Processing, 2016
Claudio Roberto Duarte, Marcos Barrozo
exaly