Results 141 to 150 of about 1,300 (172)

Characterization and alternatives to use acerola residue

Acta Horticulturae, 2018
A.K.S. Abud, N. Narain
openaire   +1 more source

Acerola— Malpighia emarginata

2018
Carlos F.H. Moura, Luciana de S. Oliveira, Kellina O. de Souza, Lorena G. da Franca, Laiza B. Ribeiro, Pahlevi A. de Souza, Maria R.A. de Miranda   +6 more
openaire   +1 more source

Estudo do armazenamento da acerola in natura e estabilidade do nectar de acerola

2021
openaire   +1 more source

Acerola (Barbados Cherry)

2011
openaire   +2 more sources

Phytopharmacology of Acerola ( Malpighia spp. ) and its potential as functional food

Trends in Food Science and Technology, 2018
Andrei Mocan, Hari Prasad Devkota, Mohamed Fawzy Ramadan   +2 more
exaly  

ACEROLA

1965
openaire   +1 more source

Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts

Food Chemistry, 2019
Sébastien Dupont, Patrick Gervais, Simone Possedente De Lira   +2 more
exaly  

The high ascorbic acid content is the main cause of the low stability of anthocyanin extracts from acerola

Food Chemistry, 2007
Veridiana Vera De Rosso, Adriana Mercadante   +1 more
exaly  

Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages

Food Chemistry, 2005
Maria Inês S Maciel
exaly  

Fecal Impaction by Rectal Acerola Bezoar

The Indian Journal of Pediatrics, 2012
Rafael Denadai, Felipe Mendonça Oliveira Souza, Márcia Regina Dutra Valle   +2 more
openaire   +1 more source