Development, Validation, and Use of 1H-NMR Spectroscopy for Evaluating the Quality of Acerola-Based Food Supplements and Quantifying Ascorbic Acid. [PDF]
Bourafai-Aziez A +6 more
europepmc +1 more source
Acerola-Derived Photorepair System for Eliminating Ultraviolet-Induced Pyrimidine Dimers in Human Cells. [PDF]
Yanagimachi M +5 more
europepmc +1 more source
Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas. [PDF]
Gonçalves-Magalhães C +7 more
europepmc +1 more source
Rheological and heating properties of cassava starch, glycerol and acerola pulp blends. [PDF]
ASCHERI, J. L. R. +3 more
core
Effect of vitamin C fortification on the quality of cow's and goat's yoghurt. [PDF]
Sobczak A +4 more
europepmc +1 more source
Desempenho produtivo de ovinos mantidos em pastagens irrigadas suplementados com concentrado contendo diferentes resíduos do processamento de frutas. [PDF]
MANERA, D. B. +6 more
core
Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review. [PDF]
Kim M, Bae SM, Yoo Y, Park J, Jeong JY.
europepmc +1 more source
Selection, Evaluation, and Naming of Acerola (Malpighia glabra L.) Cultivars [PDF]
Miyashita, R.K. +2 more
core
Anti-oxidant, anti-inflammatory and antimicrobial activity of aqueous extract from acerola and amla. [PDF]
Burnice Nalina Kumari C +4 more
europepmc +1 more source

