Results 131 to 140 of about 12,443 (205)

Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas. [PDF]

open access: yesFoods
Gonçalves-Magalhães C   +7 more
europepmc   +1 more source

Rheological and heating properties of cassava starch, glycerol and acerola pulp blends. [PDF]

open access: yes, 2016
ASCHERI, J. L. R.   +3 more
core  

Effect of vitamin C fortification on the quality of cow's and goat's yoghurt. [PDF]

open access: yesFood Sci Nutr, 2022
Sobczak A   +4 more
europepmc   +1 more source

Desempenho produtivo de ovinos mantidos em pastagens irrigadas suplementados com concentrado contendo diferentes resíduos do processamento de frutas. [PDF]

open access: yes, 2011
MANERA, D. B.   +6 more
core  

Selection, Evaluation, and Naming of Acerola (Malpighia glabra L.) Cultivars [PDF]

open access: yes, 1968
Miyashita, R.K.   +2 more
core  

Anti-oxidant, anti-inflammatory and antimicrobial activity of aqueous extract from acerola and amla. [PDF]

open access: yesBioinformation
Burnice Nalina Kumari C   +4 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy